Description
Lemon Ricotta Zucchini Pasta is a delightful summer dish that combines fresh zucchini noodles with creamy ricotta and zesty lemon for a refreshing and satisfying meal. Perfect for both casual weeknight dinners and elegant gatherings, this vibrant recipe is quick to prepare, making it an ideal choice for busy schedules. Enjoy the bright flavors and beautiful presentation that will impress your family and friends!
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 1 cup fresh ricotta cheese
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into noodle shapes and set aside on a towel to absorb moisture.
- In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add zucchini noodles to the skillet, cooking gently for about 3 minutes until slightly tender but still al dente.
- Lower the heat, then mix in ricotta cheese and lemon juice until well combined.
- Season with salt and pepper to taste, adjusting as needed.
- Serve immediately, garnished with lemon zest or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg