Description
Mexican Shrimp Cocktail is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful appetizer features succulent shrimp, ripe tomatoes, creamy avocado, and zesty lime juice, creating a burst of flavors in every bite. Ideal for parties or a cozy night in, this easy-to-make recipe will transport you to sunny beach days with its bright colors and tantalizing taste. Serve it chilled alongside tortilla chips for the ultimate crowd-pleaser experience.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 medium Roma tomatoes, diced
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, diced
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tsp hot sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- 1. Boil salted water in a pot. Cook shrimp for 2-3 minutes until pink and opaque. Drain and transfer to an ice bath to cool.
- 2. While shrimp cools, chop tomatoes, red onion, cilantro, and avocado into small pieces.
- 3. In a large bowl, combine cooled shrimp and chopped vegetables. Squeeze lime juice over the mixture.
- 4. Season with salt, pepper, and hot sauce; mix gently.
- 5. Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 170mg