Description
Raspberry Peach Popsicles are the perfect summer indulgence, combining the juicy sweetness of ripe peaches and tart raspberries. These homemade treats are not only refreshing but also a healthier alternative to store-bought options. Easy to make and bursting with flavor, they evoke childhood memories while keeping you cool on hot days. Enjoy these guilt-free pops as a delightful snack or a light dessert that everyone will love.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 ripe peaches, chopped
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 cup plain yogurt (regular or Greek)
- 1 tablespoon lemon juice
Instructions
- Wash the raspberries and peaches thoroughly. If desired, remove the peach skin and chop into chunks.
- Blend raspberries, peaches, honey/maple syrup, yogurt, and lemon juice until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the blended mixture into popsicle molds, leaving some space at the top for expansion.
- Insert sticks after partially freezing for about an hour if needed.
- Freeze for at least 4 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 50
- Sugar: 9g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg