Description
Rose Lassi is a refreshing Indian beverage that perfectly balances the creamy richness of yogurt with the sweet floral notes of rose syrup. Ideal for hot days, this delightful drink not only cools you down but also dazzles with its rosy hue and complements spicy dishes beautifully. Garnished with crunchy pistachios, each sip transports you to a serene garden filled with blooming roses. It’s a simple yet elegant treat that everyone will love.
Ingredients
Scale
- 1 cup plain unsweetened yogurt
- 1/2 cup whole milk (or almond/coconut milk for a dairy-free option)
- 2 to 3 tablespoons rose syrup (adjust to taste)
- 1 cup ice cubes (or crushed ice)
- 2 tablespoons finely chopped pistachios (optional)
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine yogurt and milk; blend until smooth.
- Add rose syrup and blend again until mixed.
- Incorporate ice cubes and blend until well combined and frosty.
- Taste and adjust sweetness by adding more rose syrup if needed.
- Pour into tall glasses, garnish with chopped pistachios, and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 24g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg