Description
Cool off this summer with our easy Watermelon Sorbet, a delightful frozen treat that requires no ice cream maker. Bursting with the sweet, juicy flavor of ripe watermelon and a hint of zesty lemon, this vibrant dessert is perfect for pool parties or lazy afternoons. Just blend, freeze, and enjoy a refreshing scoop that will transport you back to carefree summer days!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- ½ cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup fresh mint leaves (optional)
Instructions
- Cut the seedless watermelon into chunks and freeze for at least 4 hours.
- In a blender or food processor, combine the frozen watermelon chunks, sugar, lemon juice, and mint leaves (if using). Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into a shallow dish and cover tightly with plastic wrap. Freeze for another 4 hours or until solid.
- To serve, scrape the frozen mixture with a fork until fluffy and scoop into bowls or cones.
- Prep Time: 10 minutes
- Cook Time: 8 hours (includes freezing time)
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 65
- Sugar: 16g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg