Rosemary Cream Sauce Cod & Potatoes – Easy Comfort Food Recipe

Imagine your kitchen filled with the tantalizing aroma of rosemary mingling with creamy goodness, making your tastebuds do a little happy dance. This Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight is not just a meal; it’s a hug on a plate that promises to warm your heart and satisfy your cravings. Picture yourself pulling a bubbling dish out of the oven, potatoes perfectly roasted and cod flaking like a dream, all bathed in a luscious sauce that tempts you to dig right in.

This dish is perfect for those cozy nights in or when you want to impress guests without spending all day in the kitchen. The creamy sauce, infused with lemon and capers, takes this classic combination of cod and potatoes to new heights. You’ll find yourself returning to this recipe time and time again, not just for its delightful flavors, but also for the memories you’ll create around the dinner table.

Ingredients for Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight

Here’s what you’ll need to make this delicious Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight:

3 tablespoons extra-virgin olive oil – This oil adds richness and depth to your dish while helping to roast the potatoes to perfection.

1 pound Yukon gold potatoes – These creamy potatoes offer a buttery texture that pairs wonderfully with the sauce.

2 teaspoons kosher salt – Enhances the natural flavors of the ingredients; feel free to adjust it based on your tastes.

¼ teaspoon freshly cracked black pepper – Adds a gentle kick of spice to the potatoes, elevating their overall taste.

2 tablespoons salted butter – Creates a luscious base for the sauce and adds an irresistible creaminess.

1 large shallot, chopped – Milder than onion, this ingredient gives your sauce a sweet, aromatic flavor.

3 cloves garlic, minced – Guarantees a fragrant and flavorful punch in your cream sauce.

1 cup heavy cream – This is the star of the sauce, creating a decadent, silky texture.

½ cup chicken or fish stock – Infuses more flavor into the sauce; use low-sodium stock for more control over saltiness.

2 sprigs fresh rosemary – Imparts a woodsy aroma and flavor profile that’ll have your guests dreaming about dinner even after they’ve left.

1 teaspoon lemon zest – Brightens up the dish, balancing the richness of the cream.

2 tablespoons lemon juice – Adds a refreshing zing that balances the flavors beautifully.

2 teaspoons Dijon mustard – Offers a hint of tanginess and depth to the sauce.

¼ teaspoon ground cayenne pepper – Provides a subtle heat without overpowering the other flavors.

2 tablespoons capers, drained – These little bursts of briny goodness add complexity and elevate the sauce.

1 pound cod fillet – The main attraction, delivering a delicate and flaky texture when cooked just right.

2 tablespoons minced flat-leaf parsley – Optional but recommended for a fresh, colorful finish.

How to Make Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight

Follow these simple steps to prepare this delicious Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight:

Step 1: Preheat the Oven
Start by preheating your oven to 450°F (232°C). While it warms up, grease an 8×8-inch baking dish with 1 tablespoon of olive oil to ensure nothing sticks.

Step 2: Prepare the Potatoes
In a bowl, toss the cut Yukon gold potatoes with 1 tablespoon of olive oil, 1 teaspoon of kosher salt, and the black pepper. Spread them out in your baking dish and roast them in the hot oven for about 20-25 minutes, or until they’re tender and starting to brown.

Step 3: Make the Cream Sauce
While the potatoes are roasting, melt the butter along with the remaining tablespoon of olive oil in a medium saucepan over medium heat. Once the butter has melted and begins to foam, toss in the chopped shallot, cooking until tender (around 5 minutes). Add the minced garlic and stir until fragrant, about another minute.

Step 4: Create the Flavorful Sauce
Stir in the heavy cream, chicken or fish stock, rosemary sprigs, lemon zest, lemon juice, Dijon mustard, cayenne pepper, and capers into the saucepan. Increase the heat to medium-high and bring this mixture to a simmer. Then, reduce the heat to medium-low and allow the sauce to thicken for about 5 minutes.

Step 5: Add the Cod
Sprinkle the remaining teaspoon of kosher salt over the cod fillets. After the potatoes have roasted to perfection, remove them from the oven, create space in the baking dish, and nestle the cod fillets among the potatoes. Pour the creamy sauce lavishly over everything.

Step 6: Bake to Flaky Perfection
Return the baking dish to the oven without covering it, baking for another 10-15 minutes. You’ll know it’s done when the cod flakes easily with a fork and the sauce is bubbly.

Serve immediately, letting everyone dig in while the dish is warm. Transfer to plates and, if you like, sprinkle with the minced parsley for that touch of freshness. Enjoy this Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight that’s sure to impress!

Perfecting Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight Cooking Process

To achieve the best results, start by roasting the potatoes first until they’re tender and golden. While they roast, prepare the creamy sauce and season the cod. This efficient sequence saves time and enhances flavors.

Add Your Touch to Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight

Feel free to swap Yukon gold potatoes for sweet potatoes for a twist. You can also experiment with different herbs like thyme or basil to personalize your Rosemary Cream Sauce Cod & Potatoes and give it a unique flavor.

Storing & Reheating Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight

Store leftover Rosemary Cream Sauce Cod & Potatoes in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the oven or microwave until heated through, ensuring the cod remains flaky.

Using fresh rosemary elevates the flavor of the sauce—don’t skimp on this aromatic herb.
Ensure the cod is at room temperature before cooking to ensure even cooking and prevent dryness.
An additional squeeze of lemon juice right before serving brightens the flavors beautifully.

Nothing beats the memory of serving this dish to friends on a cozy winter evening—it quickly became a staple at our potlucks, with everyone begging for the recipe!

FAQs About Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight

What is Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight?

Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight is a delightful dish that combines tender cod fillets with creamy rosemary-infused sauce and roasted Yukon gold potatoes. The recipe offers a harmonious blend of flavors, with zesty lemon and a hint of spice from cayenne pepper, creating a dish that is both comforting and elegant. This meal is perfect for cozy dinners, ensuring that each bite offers a burst of creamy goodness and a touch of sophistication.

How can I customize Rosemary Cream Sauce Cod & Potatoes?

You can easily make Rosemary Cream Sauce Cod & Potatoes your own! Swap out Yukon gold potatoes for sweet potatoes or try different herbs like thyme or dill to alter the flavor profile. Additionally, you can add vegetables like spinach or asparagus for extra nutrition and color. Don’t hesitate to experiment with the sauce by adjusting the level of mustard or cayenne pepper to suit your taste, making this dish uniquely yours.

Can I make Rosemary Cream Sauce Cod & Potatoes in advance?

While it’s best to serve Rosemary Cream Sauce Cod & Potatoes fresh, you can prepare certain elements in advance. Roast the potatoes a few hours ahead and store them in the fridge. You can also prepare the cream sauce and store it separately, reheating it gently before serving. However, for the best texture, cook the cod just before serving, as it’s at its flakiest and most flavorful when fresh.

What is the cooking time for Rosemary Cream Sauce Cod & Potatoes?

The total cooking time for Rosemary Cream Sauce Cod & Potatoes is about 50 minutes. The prep takes around 15 minutes, and roasting the potatoes requires approximately 20-25 minutes. After nesting the cod into the dish, it only needs an additional 10-15 minutes in the oven until it turns flaky and deliciously cooked. This efficient timing makes it an excellent option for a weeknight dinner.

Conclusion for Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight

In conclusion, Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight is a beautiful blend of flavors that will warm your soul and impress your guests. With a simple preparation process and the option for customization, this recipe allows for creativity while offering comfort food at its finest. Whether served at a cozy family dinner or a gathering with friends, this dish is sure to become a favorite in your household. So gather your ingredients and enjoy the delicious journey this recipe promises!

Rosemary Cream Sauce Cod & Potatoes

Enjoy this Rosemary Cream Sauce Cod & Potatoes, a comforting dinner delight perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 544

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 3 tablespoons extra-virgin olive oil
• 1 pound Yukon gold potatoes cut into 1-inch pieces
• 2 teaspoons kosher salt
• ¼ teaspoon freshly cracked black pepper
• 2 tablespoons salted butter
• 1 large shallot chopped
• 3 cloves garlic minced
• 1 cup heavy cream
• ½ cup chicken or fish stock
• 2 sprigs fresh rosemary
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice (from 1 lemon)
• 2 teaspoons Dijon mustard
• ¼ teaspoon ground cayenne pepper
• 2 tablespoons capers drained
• 1 pound cod fillet cut into 4 pieces
• 2 tablespoons minced flat leaf parsley optional

Equipment

• 8x8-inch baking dish
• Medium saucepan

Method

 

1. Preheat the oven to 450°F with a rack in the center position. Grease an 8x8-inch baking dish with 1 tablespoon of olive oil.
2. Add the potatoes and toss with 1 tablespoon of the oil, 1 teaspoon of the salt, and the black pepper. Roast until tender, about 20-25 minutes.
3. Meanwhile, heat the butter and remaining 1 tablespoon oil in a medium saucepan over medium heat. Once the butter has melted, add the shallot and cook, stirring, until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute more.
4. Add the cream, stock, rosemary sprigs, lemon zest, lemon juice, mustard, cayenne, and capers. Increase the heat to medium-high and bring to a simmer. Reduce the heat to medium-low and cook until it begins to thicken, about 5 minutes.
5. Sprinkle the cod all over with the remaining 1 teaspoon salt.
6. Remove the potatoes from the oven, nestle in the fish, and pour the sauce over the top. Bake uncovered until the fish is flaky, about 10-15 minutes.
7. Sprinkle with parsley, if using, before serving.

Nutrition

Serving: 1servingCalories: 544kcal

Notes

Using fresh rosemary elevates the flavor of the sauce. Ensure the cod is at room temperature before cooking to ensure even cooking and prevent dryness. An additional squeeze of lemon juice right before serving brightens the flavors beautifully.

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