Hearty Cheddar Garlic Herb Potato Soup for Cozy Comfort Food

It is an absolute delight to bring you this Hearty Cheddar Garlic Herb Potato Soup, a cozy and creamy comfort food that warms the soul and tickles the taste buds. Picture a steaming bowl filled with velvety potatoes, aromatic garlic, and rich cheddar, mingling together in a heavenly blend that feels like a hug on a chilly day. Trust me, one spoonful will take you back to your grandma’s kitchen, wrapped in love and nostalgia.

This dish is not just for the colder months; it’s perfect for any occasion when you crave something heartwarming and delicious. Whether you’re bringing a pot to a family gathering, indulging in a movie night, or simply treating yourself to a cozy day indoors, this Cheddar Garlic Herb Potato Soup promises an unforgettable flavor experience that you won’t want to miss out on. Get ready to dive into culinary comfort!

Ingredients for Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Here’s what you’ll need to make this delicious Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food:

4-5 medium organic russet potatoes – peeled and cubed for that creamy base that soaks up all the delicious flavors.
1 tablespoon extra virgin olive oil – for that initial sauté and rich buttery flavor.
1 tablespoon unsalted butter – enhances the overall creaminess and adds a depth of flavor.
½ red onion – chopped to provide a sweet and savory base flavor.
6 garlic cloves – minced for that irresistible aroma and zing.
2 teaspoons On Everything All-Purpose Blend – this magical mix takes the flavor to the next level.
1 teaspoon smoked paprika – adds a hint of smokiness that perfectly complements the cheese.
2 tablespoons white cooking wine – introduces acidity to brighten the dish.
4 cups organic vegetable stock/broth – the soul of the soup; choose low-sodium for better control of salt.
1 cup organic heavy cream – transforms the soup into a creamy masterpiece.
1-2 cups freshly-grated Sharp cheddar – the star of the show that gives this soup its cheesy kick.
1 cup kale (optional) – for added nutrition and a pop of color.

How to Make Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Follow these simple steps to prepare this delicious Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food:

Step 1: Sauté the Aromatics
Begin by heating your medium-sized Dutch oven over medium-high heat. Once hot, add the olive oil and unsalted butter. You’ll want to wait just until the butter has melted and is bubbling (but try not to let it brown). Toss in the minced garlic and chopped red onion, sautéing them until they become translucent and fragrant, about 1-2 minutes. The kitchen will smell amazing—trust me. Sprinkle in the smoked paprika and On Everything All-Purpose Blend, stirring until well combined.

Step 2: Cook the Potatoes
Add the cubed potatoes to the pot and stir them in, making sure they are coated in that lovely garlic-onion goodness. Pour in the vegetable stock and bring everything to a boil for about 1-2 minutes. Then, reduce the heat to low, allowing everything to simmer gently for 15-20 minutes or until the potatoes are fork-tender and cooked through.

Step 3: Cream It Up
Once the potatoes are soft, it’s time to add that rich creaminess. Pour in the heavy cream and, if you’re using kale, toss it in now along with the white cooking wine. Stir frequently as you add the freshly-grated sharp cheddar, swirling it in until it’s completely melted and your soup transforms into a thick and luscious delight.

Step 4: Taste and Adjust Seasoning
Give your soup a taste. Does it need a pinch more salt? Maybe a dash of pepper? Season to your liking, and remember, this is your culinary canvas—feel free to get creative!

Step 5: Serve and Enjoy
Remove the pot from the heat and get ready to indulge. Ladle that comforting Cheddar Garlic Herb Potato Soup into bowls. For an extra touch, sprinkle some freshly chopped parsley or green onions on top for a bit of color and flavor. You can also pair this soup with a crusty bread for a complete meal.

Now, grab a spoon, dig in, and let that comforting blend of flavors envelop you like a cozy blanket on a cold day. Enjoy your cooking adventure!

Perfecting Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food Cooking Process

To achieve the best results, start by sautéing the garlic and onions first to allow the flavors to blossom. Then, add the potatoes and broth, simmer until tender, and finish with cream and cheese to create that heavenly creaminess.

Add Your Touch to Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Feel free to personalize this soup by adding bacon bits for crunch, substituting sweet potatoes for a twist, or tossing in some hearty beans for extra protein. The possibilities are endless!

Storing & Reheating Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

Using a mix of potatoes can enhance the texture, providing a delightful contrast in each spoonful. Remember to salt the water when boiling the potatoes to infuse flavor deeply. For an extra creamy soup, blend a portion of the potatoes before adding other ingredients.

Cooking the garlic just until fragrant prevents it from burning, allowing its natural sweetness to shine. If you prefer a more robust flavor, let the soup simmer longer for deeper complexity. Experiment with different cheese blends for unique flavor profiles that suit your palate.

There’s something truly special about serving a big bowl of Cheddar Garlic Herb Potato Soup, especially on chilly evenings when everyone gathers around. I recall the first time I made it; my friends devoured it faster than I thought possible and asked for seconds before I could even grab a bowl myself.

FAQs About Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

What is Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food?

Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food is a delightful blend of simple ingredients that creates a rich, savory experience. Made primarily with russet potatoes, garlic, herbs, and cheddar cheese, this soup is perfect for chilly evenings. The velvety texture comes from heavy cream, making every spoonful a comforting treat. It’s not only easy to prepare but also highly adaptable, allowing you to add your favorite ingredients for a unique twist.

How long does it take to make Cheddar Garlic Herb Potato Soup?

This scrumptious Cheddar Garlic Herb Potato Soup can be made in just about 45 minutes. With a quick prep time of around 10 minutes and a cooking time of 35 minutes, you can enjoy a warm, hearty bowl in less than an hour. It’s perfect for those busy weeknights when you crave something comforting without spending hours in the kitchen.

Can I customize my Cheddar Garlic Herb Potato Soup?

Absolutely! The beauty of this Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food is its versatility. You can personalize it by adding ingredients like crispy bacon bits, different vegetables, or even beans for extra protein. Want to switch up the flavor? Try using different cheese varieties such as Gruyere or Monterey Jack. Make it your own and enjoy a unique take on this classic comfort food.

How can I store and reheat leftovers of Cheddar Garlic Herb Potato Soup?

Storing and reheating leftover Cheddar Garlic Herb Potato Soup is simple. Keep any leftover soup in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, gently heat it on the stovetop or in the microwave. If the soup thickens too much during storage, add a splash of vegetable broth or cream to bring back its delightful consistency.

Conclusion for Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

In summary, Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food brings warmth and comfort right to your dinner table. With its rich flavors and creamy texture, it stands out as the ideal dish for any occasion. Quick to prepare and easy to customize, this soup allows for creativity while delivering coziness in every bowl. Whether shared with loved ones or enjoyed solo, you’ll find that this recipe is sure to become a favorite in your culinary repertoire.

Hearty Cheddar Garlic Herb Potato Soup

Enjoy cozy and creamy Cheddar Garlic Herb Potato Soup that's perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: Dinner Recipes

Cuisine: American

Calories: 292

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 4-5 medium organic russet potatoes peeled and cubed
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon unsalted butter
• ½ medium red onion chopped
• 6 cloves garlic minced
• 2 teaspoons On Everything All-Purpose Blend
• 1 teaspoon smoked paprika
• 2 tablespoons white cooking wine
• 4 cups organic vegetable stock/broth
• 1 cup organic heavy cream
• 1-2 cups freshly-grated Sharp cheddar
• 1 cup kale chopped (optional)

Equipment

• Dutch oven

Method

 

1. In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent and fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
2. Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low, allowing to simmer for 15-20 minutes or until the potatoes become tender.
3. Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly grated sharp cheddar, stirring frequently until the cheese has melted.
4. Remove from heat and serve immediately into prepared bowl(s), topping with freshly chopped parsley or green onions.

Nutrition

Serving: 1bowlCalories: 292kcalCarbohydrates: 8gProtein: 2gFat: 28gSodium: 961mgFiber: 1gSugar: 5g

Notes

Feel free to customize the soup with added bacon, different vegetables, or alternate cheeses for a unique flavor.

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