In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and saut? until translucent and fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.

Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low, allowing to simmer for 15-20 minutes or until the potatoes become tender.

Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly grated sharp cheddar, stirring frequently until the cheese has melted.

Remove from heat and serve immediately into prepared bowl(s), topping with freshly chopped parsley or green onions.