When life gives you cold nights and a craving for cozy comfort food, there’s nothing better than whipping up a comforting Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts. Imagine digging into tender, caramelized Brussels sprouts and sweet butternut squash, with savory sausage adding a savory punch. The aroma wafting through your kitchen will have your neighbors contemplating an invitation to your dinner party!
Jump to:
- <strong>Ingredients for Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts</strong>
- <strong>How to Make Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts</strong>
- <strong>Perfecting Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts Cooking Process</strong>
- <strong>Add Your Touch to Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts</strong>
- <strong>Storing & Reheating Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts</strong>
- FAQs About Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
- What is Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
- How can I customize the Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
- Can I store leftovers of the Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
- What is the preparation time for Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
- Conclusion for Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
This dish is more than just a meal; it’s an invitation to gather around the table. Whether you’re coming home from a long day or enjoying a relaxed weekend brunch, this recipe offers a delightful blend of flavors and textures that will spark joy in every bite. So, grab your apron, and let’s get ready to create this delightful and wholesome feast!
Why You'll Love This Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
- This incredible Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
Here’s what you’ll need to make this delicious Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts:
4 cups butternut squash – Peeled and cubed, this not only adds a hint of sweetness but also brings a luscious texture to the dish.
1 pound Brussels Sprouts – Trimmed and cut in half, these little green gems offer a slightly bitter contrast that pairs beautifully with the other flavors.
1 pound sausage links – Precooked and cut into coins, choose your favorite type whether it’s spicy Italian, sweet Italian, or even chicken sausage to suit your taste.
3 tablespoons olive oil – This helps to crisp up the veggies while adding a rich flavor and a dose of healthy fats.
1 teaspoon kosher salt – Essential for enhancing all the flavors in the dish.
½ teaspoon dried thyme – A sprinkle of this herb brings a lovely earthy fragrance that complements the meat and veggies.
½ teaspoon smoked paprika – This adds depth and a slight smokiness, taking this dish to a whole new level.
½ teaspoon fresh cracked pepper – For that perfect finishing touch with a little kick!
How to Make Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
Follow these simple steps to prepare this delicious Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This step is essential because a hot oven is what allows the veggies to caramelize beautifully, creating that irresistible golden-brown crust.
Step 2: Prepare the Veggies
Line a sheet pan with foil if you want easy clean-up later (no judgment!), and toss the peeled and cubed butternut squash along with the halved Brussels sprouts onto the pan. Drizzle with olive oil, sprinkle with kosher salt, smoked paprika, thyme, and cracked pepper. Give everything a good toss, ensuring that the veggies are well coated.
Step 3: Roast the Vegetables
Slide the pan into your preheated oven and roast for 20 minutes. This phase is when your kitchen will start smelling heavenly. Seriously, get ready to drool a little!
Step 4: Add the Sausage
Once the initial roasting is complete, use a spatula to turn the vegetables. Now, invite your sausage coins to join the party! Arrange them evenly between the veggies, making sure everyone is cozy and has room to roast some more.
Step 5: Give It More Time in the Oven
Roast everything for another 15-20 minutes. You’re aiming for the veggies to be fork-tender and slightly browned. At this point, all elements should be melding together, creating a mouthwatering aroma that might even attract the neighbors.
Step 6: Serve and Enjoy
Once done, remove the pan from the oven, and let the dish rest for a few minutes. Serve it warm as a comforting dinner or a hearty lunch. Drizzle with a little extra olive oil if you’re feeling fancy or perhaps some balsamic glaze to elevate your creation to masterpiece status!
And there you have it! A delightful Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts that is sure to become a staple in your kitchen. It’s hearty, flavorful, and most importantly, easy to make. Enjoy your culinary masterpiece!
This showstopping Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts Cooking Process
Start by prepping all ingredients before cooking. First, roast the butternut squash and Brussels sprouts, then add the sausage for the final cook to achieve that perfect crispiness and flavor infusion.
Add Your Touch to Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
Feel free to swap the sausage for chicken or add extra veggies like bell peppers or carrots. Experiment with spices such as cumin or garlic powder to enhance the flavor profile uniquely.
Storing & Reheating Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or stovetop to maintain the dish’s quality and prevent sogginess.
Chef's Helpful Tips for Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
- This professional-quality Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
When I first made this dish for my friends, I couldn’t believe their faces when they asked for thirds. It turned my little kitchen into a five-star restaurant—who knew a simple recipe could create such joy?
FAQs About Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
What is Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts is a delightful one-pan dish that combines the hearty flavors of sausage, the sweetness of butternut squash, and the earthy taste of Brussels sprouts. Roasted to perfection, this meal is not only easy to prepare but also visually appealing, making it ideal for weeknight dinners or special occasions. The blend of spices elevates the dish, offering a balance of savory and sweet in every bite.
How can I customize the Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
There are so many fun ways to customize your Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts! You can substitute the sausage with chicken or turkey for a healthier option. Adding extra vegetables like carrots, bell peppers, or zucchini can enhance the flavor and nutrition balance. Feel free to spice things up with herbs such as rosemary or oregano, or even a touch of balsamic glaze for that sweet tang.
Can I store leftovers of the Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
Absolutely! After enjoying your Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts, you can store leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat gently either in the oven or on the stovetop to maintain the vibrant textures and flavors. Avoid microwaving too long to prevent them from getting soggy.
What is the preparation time for Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts?
This delicious meal requires around 15 minutes of prep time. The cooking process takes an additional 40 minutes. In total, you can have your Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts ready in just under an hour! It is a quick, hassle-free recipe perfect for busy weeknight dinners or a gratifying weekend meal.
Conclusion for Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts
In conclusion, the Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts is a fantastic addition to your meal rotation. Its balance of flavors and textures makes it a favorite for all occasions. Whether you’re entertaining guests or just enjoying a cozy dinner at home, this dish delivers restaurant-quality results with minimal effort. So grab your ingredients, preheat that oven, and get ready for a culinary experience that will have everyone coming back for more.
Sausage, Butternut Squash and Brussels Sprouts Sheet Pan Dinner
Ingredients
Equipment
Method
- Preheat oven to 400 degrees F.
- Line a sheet pan with foil (optional). Add Brussels sprouts and butternut squash to the pan, toss with olive oil, and season with salt, smoked paprika, thyme, and pepper. Roast in the oven for 20 minutes.
- Remove the pan from the oven, use a spatula to turn the vegetables. Add sausages to the pan, arranging them in an even layer between the vegetables.
- Roast for an additional 15-20 minutes, or until vegetables are tender and browning.
