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Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts

Sausage, Butternut Squash and Brussels Sprouts Sheet Pan Dinner

This Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts delivers delicious flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 433
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups butternut squash, peeled and cubed
  • 1 pound Brussels sprouts, trimmed and cut in half
Sausage
  • 1 pound precooked sausage links, cut into coins
Seasoning and Oil
  • 3 TBSP olive oil
  • 1 tsp kosher salt
  • 1/2 tsp dried thyme
  • 1/2 tsp smoked paprika
  • 1/2 tsp fresh cracked pepper

Equipment

  • oven
  • Sheet pan
  • spatula

Method
 

Cooking Steps
  1. Preheat oven to 400 degrees F.
  2. Line a sheet pan with foil (optional). Add Brussels sprouts and butternut squash to the pan, toss with olive oil, and season with salt, smoked paprika, thyme, and pepper. Roast in the oven for 20 minutes.
  3. Remove the pan from the oven, use a spatula to turn the vegetables. Add sausages to the pan, arranging them in an even layer between the vegetables.
  4. Roast for an additional 15-20 minutes, or until vegetables are tender and browning.

Nutrition

Serving: 1servingCalories: 433kcalCarbohydrates: 32gProtein: 23gFat: 27gSodium: 1776mgFiber: 7gSugar: 7g

Notes

Feel free to customize with your favorite vegetables or spices for added flair.

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