Description
Garlic Parmesan Pork Chops are a savory delight that combines juicy, seared pork chops with a rich garlic and Parmesan sauce. This effortless recipe delivers mouthwatering flavors, making it perfect for weeknight dinners or special gatherings. With minimal prep and straightforward steps, you’ll impress your family or guests without the fuss, leaving everyone craving seconds!
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the pork chops for about 3-4 minutes on each side until golden brown.
- In a bowl, mix the minced garlic, grated Parmesan cheese, dried herbs, and remaining melted butter from the skillet.
- Place the seared pork chops in the baking dish and pour the garlic-Parmesan mixture over them. Bake for approximately 20 minutes or until they reach an internal temperature of at least 145°F (63°C).
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 390
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg