Description
Ground beef and potatoes come together in this comforting, hearty dish that’s perfect for any occasion. With savory ground beef paired with tender, creamy potatoes, this recipe is not only simple to prepare but also packed with flavor. Ideal for weeknight dinners or gatherings with friends, it brings warmth and nostalgia to your table.
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 4 medium russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until fragrant, about 3 minutes.
- Add the ground beef and cook until browned, breaking it apart with a spatula for about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced potatoes along with salt, pepper, and thyme. Pour enough beef broth over the mixture to cover.
- Transfer everything to a greased baking dish. Cover tightly with aluminum foil and bake for about 45 minutes until the potatoes are fork-tender.
- Remove from oven and let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg