Description
Slow Cooker Beef and Broccoli is a quick and flavorful dish that brings the taste of your favorite Chinese restaurant straight to your kitchen. Tender beef chuck roast simmers in a savory sauce, complemented by vibrant broccoli florets. This easy-to-make recipe is perfect for busy weeknights or entertaining guests, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 cups fresh broccoli florets
- 1/2 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
Instructions
- Pat dry the beef pieces to ensure proper caramelization.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.
- Place the beef in the slow cooker and pour half of the sauce over it, stirring to coat.
- Cook on low for about 5 hours; then add broccoli during the last 10 minutes of cooking.
- Drizzle remaining sauce over the dish and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg