Description
Indulge in the irresistible crunch of Nashville Hot Bacon, where crispy, thick-cut bacon meets a fiery blend of spices. This quick and easy recipe is perfect for game day, brunch gatherings, or spontaneous snack cravings. In just under 30 minutes, you can whip up this visually striking dish that elevates any occasion with its bold flavors and mouthwatering aroma.
Ingredients
Scale
- 1 pound thick-cut bacon
- 1/4 cup brown sugar
- 2 tablespoons cayenne pepper (adjust to taste)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the bacon slices on the baking sheet in a single layer without overlapping.
- In a bowl, mix brown sugar, cayenne pepper, paprika, and garlic powder until well blended.
- Generously sprinkle the spice mixture over each slice of bacon.
- Bake for 15-20 minutes until golden brown and crispy, monitoring closely to avoid burning.
- Let cool slightly before serving. Enjoy as is or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices (50g)
- Calories: 270
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg