Delicious Snickerdoodle Pumpkin Bread Recipe for Fall Baking

The aroma of freshly baked Snickerdoodle Pumpkin Bread wafts through your kitchen like an autumn breeze, enveloping you with warmth. Imagine slicing into that golden loaf, revealing a moist, spiced interior that dances between sweet pumpkin and crunchy cinnamon-sugar top. This treat is perfect for cozy evenings, warm coffee chats, or when you’re just looking to impress visitors with your baking prowess.

Let’s be honest—nothing says fall quite like the cozy scent of pumpkin paired with snickerdoodle goodness, right? Knowing that you can whip up this Snickerdoodle Pumpkin Bread quickly while laughing over a spilled flour incident is part of the fun! Get ready to indulge, because this recipe promises a flavor explosion that will have you smiling and digging in for another slice.

Ingredients for Snickerdoodle Pumpkin Bread

Here’s what you’ll need to make this delicious Snickerdoodle Pumpkin Bread:

1¾ cups (219 g) all-purpose flour – This is the base of your bread and gives it structure; make sure to sift it for a lighter texture.

1 teaspoon baking soda – This helps the bread rise, making it wonderfully fluffy and soft.

¾ teaspoon salt – A small amount to enhance the sweetness of your bread.

1 teaspoon ground cinnamon – This fragrant spice adds that classic fall flavor in every bite.

½ teaspoon ground nutmeg – The warm undertones of nutmeg round out the flavors beautifully.

½ teaspoon ground ginger – A pinch of ginger adds a zesty kick that complements the pumpkin.

¼ teaspoon ground cardamom – This spice elevates the flavor profile and adds a unique depth.

¼ teaspoon ground cloves – Earthy and aromatic, cloves add a warm, sweet spiciness.

2 large eggs, room temperature – Eggs bind the ingredients and create moisture for a deliciously tender loaf.

1½ cups (340 g) pumpkin puree – Use fresh or canned; it imparts moisture and a rich flavor.

½ cup (118.29 ml) canola or vegetable oil – This adds richness and keeps the bread moist.

¾ cup (150 g) granulated sugar – For sweetness and a slight crunch on the crust.

½ cup (100 g) light brown sugar, packed – This brings a deeper sweetness and moistness to the bread.

1½ teaspoons vanilla extract – Enhances all the flavors and makes everything taste delightful.

⅓ cup (67 g) granulated sugar (for Snickerdoodle Layer) – This is what gives your loaf its signature snickerdoodle topping.

1½ teaspoons ground cinnamon (for Snickerdoodle Layer) – This is key for the traditional snickerdoodle flavor.

1¼ teaspoons ground cardamom (for Snickerdoodle Layer) – Remember to sprinkle this lightly for a delicious twist to your topping.

How to Make Snickerdoodle Pumpkin Bread

Follow these simple steps to prepare this delicious Snickerdoodle Pumpkin Bread:

Step 1: Preheat the Oven and Prep the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5″ bread pan generously so that your bread can slide out easily when it’s fresh out of the oven.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, salt, and all those aromatic spices: cinnamon, nutmeg, ginger, cardamom, and cloves. Set this dry mixture aside and let it contemplate its flavorful destiny.

Step 3: Combine the Wet Ingredients
In another large bowl, whisk the room-temperature eggs until they are frothy. Add in the pumpkin puree, canola oil, granulated sugar, brown sugar, and vanilla extract. Whisk these ingredients together until fully combined, creating a rich, orange mixture that smells like heaven.

Step 4: Incorporate the Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, using a spatula to combine everything gently until no flour streaks remain. Just a friendly reminder: Over-mixing can lead to a denser loaf, and we want it fluffy!

Step 5: Create the Snickerdoodle Layer
In a small bowl, mix ⅓ cup granulated sugar with 1½ teaspoons cinnamon and 1¼ teaspoons cardamom for the snickerdoodle layer. This delightful blend will take your loaf to a whole new level.

Step 6: Layer the Batter and Bake
Pour half of the pumpkin batter into the greased pan. Evenly sprinkle half of the snickerdoodle mixture over this layer. Then, gently cover with the remaining pumpkin batter and smooth the top with a spatula. Bake for 60-70 minutes, or until the top springs back and a toothpick inserted in the center comes out clean.

Once baked, allow your Snickerdoodle Pumpkin Bread to cool completely in the pan on a cooling rack. When it’s cool, carefully run a butter knife around the edges and remove the loaf.

This sumptuous bread is perfect for breakfast, a snack, or even dessert. Slice it up and enjoy a taste of fall all year round. Happy baking!

Perfecting Snickerdoodle Pumpkin Bread Cooking Process

To achieve the best results with your Snickerdoodle Pumpkin Bread, start by preheating the oven while whisking the dry ingredients. Mix the wet ingredients next, then combine everything before layering in the snickerdoodle mixture to ensure even distribution of flavors.

Add Your Touch to Snickerdoodle Pumpkin Bread

Feel free to swap out granulated sugar for coconut sugar for a more caramel-like flavor, or toss in some chocolate chips for a delightful surprise. You can even replace pumpkin puree with applesauce for a lighter twist.

Storing & Reheating Snickerdoodle Pumpkin Bread

Store your Snickerdoodle Pumpkin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate. Reheat slices in the microwave for a cozy treat.

The first time I made Snickerdoodle Pumpkin Bread for my friends, I could hardly get it out of the pan before it disappeared! Their compliments and requests for the recipe brought a warm smile to my face.

FAQs About Snickerdoodle Pumpkin Bread

What is Snickerdoodle Pumpkin Bread?

Snickerdoodle Pumpkin Bread is a delightful fusion of classic pumpkin bread and the cinnamon-sugar goodness of snickerdoodles. This bread features a moist, spiced pumpkin base enhanced with a sweet cinnamon and cardamom layer, creating a deliciously fragrant loaf. It’s perfect for fall baking or simply to enjoy with a cup of coffee anytime of the year. The soft texture combined with the spice blend makes it a cozy treat that captures the essence of autumn in every slice.

How do I store Snickerdoodle Pumpkin Bread?

To keep your Snickerdoodle Pumpkin Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to savor it for longer, wrap it tightly in plastic wrap and place it in the refrigerator. When you’re ready to indulge, gently reheat slices in the microwave for a few seconds or toast them lightly. This makes for a brilliantly cozy snack, bringing back those warm, spiced aromas as if it were fresh from the oven!

Can I customize the Snickerdoodle Pumpkin Bread recipe?

Absolutely! One of the joys of baking is the ability to customize recipes to suit your tastes. For Snickerdoodle Pumpkin Bread, you can substitute granulated sugar with coconut sugar for a unique flavor. If you’re feeling adventurous, toss in chocolate chips or pecans for added texture. Want a lighter loaf? Swapping pumpkin puree for applesauce is a fantastic option. Get creative and make this recipe your own!

Why choose Snickerdoodle Pumpkin Bread for fall baking?

Snickerdoodle Pumpkin Bread perfectly embodies the flavors of fall with its warm spices and comforting pumpkin flavor. It’s an excellent choice for seasonal gatherings, cozy mornings, or as a home-baked gift. The aroma alone draws in everyone nearby, making it a favorite among family and friends. Plus, it’s easy to make and will surely impress with its delightful layers and fantastic taste. You’ll find that this recipe is a seasonal staple you’ll keep returning to year after year.

Conclusion for Snickerdoodle Pumpkin Bread

In conclusion, Snickerdoodle Pumpkin Bread is a feast for the senses, combining the rich flavors of pumpkin with the comforting spices typical of fall. Its easy preparation and versatility make it a go-to recipe for many occasions. Whether you’re enjoying a slice on a crisp morning or sharing it at a gathering, this loaf promises to spread warmth and sweetness all around. Remember, incorporating your own special touches only enhances this delightful experience, making it a memorable addition to your baking repertoire.

Homemade Snickerdoodle Pumpkin Bread

Delight in the flavors of fall with this Snickerdoodle Pumpkin Bread, a perfect treat for cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Cooling Time 1 hour hr

Total Time 2 hours hrs 20 minutes mins

Servings: 1 loaf

Course: Dessert Recipes

Cuisine: American

Calories: 3360

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.75 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cardamom
• 0.25 teaspoon ground cloves
• 2 large eggs, room temperature
• 1.5 cups pumpkin puree
• 0.5 cup canola or vegetable oil
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1.5 teaspoons vanilla extract
• 0.33 cup granulated sugar (for Snickerdoodle Layer)
• 1.5 teaspoons ground cinnamon (for Snickerdoodle Layer)
• 1.25 teaspoons ground cardamom (for Snickerdoodle Layer)

Equipment

• 9x5 inch bread pan
• Mixing Bowls
• whisk

Method

 

1. Preheat oven to 350°F. Grease a 9x5" bread pan.
2. Whisk together the flour, baking soda, salt, and spices. Set aside.
3. In a large bowl, whisk the eggs. Mix in the pumpkin puree. Add the oil, sugars, and vanilla extract and whisk together thoroughly.
4. Gradually fold the dry ingredients into the wet ingredients until no flour streaks are visible.
5. In a small bowl, mix together the sugar, cinnamon, and cardamom for the Snickerdoodle layer.
6. Pour ½ of the pumpkin loaf batter into the greased pan. Evenly sprinkle the snickerdoodle layer on top, then cover with the remaining batter. Smooth the top with a spatula.
7. Bake the loaf for 60-70 minutes, or until the top is firm and a toothpick comes out clean.
8. Allow the loaf to cool completely in the pan, on a cooling rack. When it's ready, carefully run a butter knife around the edges and remove it from the pan.

Nutrition

Serving: 1sliceCalories: 3360kcal

Notes

For optimal flavor, use room temperature ingredients and don’t skip the snickerdoodle topping for essential sweet spice.

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