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Snickerdoodle Pumpkin Bread

Homemade Snickerdoodle Pumpkin Bread

Delight in the flavors of fall with this Snickerdoodle Pumpkin Bread, a perfect treat for cozy evenings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 1 loaf
Course: Dessert Recipes
Cuisine: American
Calories: 3360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.75 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
  • 2 large eggs, room temperature
  • 1.5 cups pumpkin puree
  • 0.5 cup canola or vegetable oil
  • 0.75 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1.5 teaspoons vanilla extract
  • 0.33 cup granulated sugar (for Snickerdoodle Layer)
  • 1.5 teaspoons ground cinnamon (for Snickerdoodle Layer)
  • 1.25 teaspoons ground cardamom (for Snickerdoodle Layer)

Equipment

  • 9x5 inch bread pan
  • Mixing Bowls
  • whisk

Method
 

  1. Preheat oven to 350?F. Grease a 9x5" bread pan.
  2. Whisk together the flour, baking soda, salt, and spices. Set aside.
  3. In a large bowl, whisk the eggs. Mix in the pumpkin puree. Add the oil, sugars, and vanilla extract and whisk together thoroughly.
  4. Gradually fold the dry ingredients into the wet ingredients until no flour streaks are visible.
  5. In a small bowl, mix together the sugar, cinnamon, and cardamom for the Snickerdoodle layer.
  6. Pour ? of the pumpkin loaf batter into the greased pan. Evenly sprinkle the snickerdoodle layer on top, then cover with the remaining batter. Smooth the top with a spatula.
  7. Bake the loaf for 60-70 minutes, or until the top is firm and a toothpick comes out clean.
  8. Allow the loaf to cool completely in the pan, on a cooling rack. When it's ready, carefully run a butter knife around the edges and remove it from the pan.

Nutrition

Serving: 1sliceCalories: 3360kcal

Notes

For optimal flavor, use room temperature ingredients and don?t skip the snickerdoodle topping for essential sweet spice.

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