Description
Soft and airy doughnuts made from scratch are a delightful treat that evokes nostalgic bakery memories. With their rich buttery flavor and fluffy texture, these doughnuts are perfect for brunch or a sweet snack any time of day. Easy to prepare, they promise to impress family and friends while filling your kitchen with an irresistible aroma. Follow this simple recipe to create your own batch of heavenly doughnuts that will leave everyone asking for more.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/2 tsp salt
Instructions
- 1. Activate the yeast: In a small bowl, mix warm milk with yeast and a pinch of sugar. Let it sit for 5 minutes until frothy.
- 2. Mix wet ingredients: In a large bowl, whisk together melted butter, sugar, eggs, vanilla, nutmeg, and activated yeast mixture until smooth.
- 3. Combine dry ingredients: Sift flour and salt in another bowl. Gradually add to wet mixture, stirring until sticky dough forms.
- 4. Knead the dough: On a floured surface, knead for about 5 minutes until smooth and elastic.
- 5. First rise: Place in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- 6. Shape doughnuts: Roll out dough to 1/2 inch thick and cut out shapes using round cutters.
- 7. Second rise: Let shaped doughnuts rise again for 30 minutes on parchment-lined trays.
- 8. Fry: Heat oil to 350°F and fry each doughnut for about 1 minute per side until golden brown.
- 9. Glaze or dust: Cool slightly before glazing or dusting with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg