Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust Recipe

There’s nothing quite like the warm, inviting aroma of a freshly baked loaf wafting through your home. Just imagine slicing into a Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust, the golden-brown exterior giving way to a tender, moist interior that practically melts in your mouth. The flavors of cinnamon, nutmeg, and allspice mingle with the rich sweetness of apple cider, creating a cozy and nostalgic experience, like a hug in baked form!

As the leaves turn yellow and orange, and the air becomes crisp, this loaf is the perfect companion for chilly afternoons or gatherings with friends. It’s not just a treat; it’s a slice of autumn you can enjoy any time of year! If you’re anything like me, you’ll want to keep it around as a delightful snack during your movie nights or a breakfast indulgence to kick-start your day.

Ingredients for Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

Here’s what you’ll need to make this delicious Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash:

1 1/2 cups all-purpose flour – Make sure to spoon the flour into your measuring cup and level it off for accuracy.

1 tsp baking powder – This is your lift-giver, ensuring a nice rise, so it’s fresh and not expired.

1/2 tsp baking soda – Works with the acids in your batter for an extra boost of fluffiness.

1/4 tsp salt – Enhances the flavors and balances the sweetness.

1 tsp ground cinnamon – Adds a warm, comforting spice that epitomizes fall.

1/2 tsp ground nutmeg – Provides a hint of earthiness and warmth, perfect for this loaf.

1/2 tsp ground allspice – Delivers a unique spiced flavor that completes the cozy autumn vibe.

1/2 cup unsalted butter, melted – Encourages a rich, decadent loaf. Be sure it’s cool before combining with other ingredients.

1/2 cup granulated sugar – Adds sweetness and contributes to the tender texture of the loaf.

1/4 cup brown sugar – The molasses gives it a deeper flavor and moisture.

2 large eggs – Helps to bind the ingredients together for a fluffy, cohesive loaf.

1/2 cup apple cider – This is the star of the show, infusing your loaf with delightful apple flavor.

1 tsp vanilla extract – A touch of warmth and sweetness rounds out the flavor profile.

For the Cinnamon Sugar Crust:

1/4 cup granulated sugar – To create that delectable crust atop your loaf.

1 tsp ground cinnamon – Enhances the aromatic experience as soon as you take a bite.

2 tbsp melted butter – Keeping your cinnamon sugar glued to the top for maximum flavor and indulgence.

How to Make Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

Follow these simple steps to prepare this delicious Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it. This will prevent your loaf from sticking and create a lovely golden crust.

Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. This step ensures that the spices and leavening agents are evenly distributed throughout the flour.

Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs. Once smooth, mix in the apple cider and vanilla extract until fully combined. This wafting mixture is pure comfort!

Step 4: Combine Wet and Dry Ingredients
Gradually add your dry ingredient mixture into the wet ingredients, stirring gently. Be careful not to overmix to keep the loaf light and tender—if you’re not starring in a baking show, a few lumps are totally okay!

Step 5: Bake the Loaf
Pour the batter into your prepared loaf pan and spread it evenly. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean. The smell in your home will be out of this world.

Step 6: Prepare the Cinnamon Sugar Crust
While the loaf is baking, mix together the granulated sugar and cinnamon in a small bowl. Once the loaf is removed from the oven, let it cool slightly. Brush the top with melted butter and sprinkle generously with your cinnamon mixture.

Step 7: Serve and Enjoy
Slice the loaf and serve it warm. This delicious treat pairs beautifully with a cup of coffee or a warm cider, perfect for sharing with friends or savoring alone with a good book.

Now that you know how to make this Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust, it’s time to bake! Trust me, the cozy flavors and delightful aroma will have everyone swooning and begging for the recipe. Enjoy each slice and maybe, just maybe, save a piece for breakfast the next day. You deserve it!

Perfecting Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash Cooking Process

To achieve the best results, start by mixing the dry ingredients while the butter cools. Then, whip the wet ingredients together, and combine them until just blended. This method ensures a moist loaf without overmixing.

Add Your Touch to Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

Feel free to swap out the apple cider for pumpkin puree for a fall twist or add walnuts for a nutty crunch. Consider using maple syrup instead of brown sugar for a deeper sweetness.

Storing & Reheating Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply warm slices in the toaster for a cozy, fresh-out-of-the-oven experience.

The apple cider should be at room temperature before you start; this helps combine the ingredients more effectively. Always measure your flour properly by spooning it into the cup, not scooping, to avoid a dense loaf. Remember to fold in the dry ingredients gently to keep your loaf light and airy.

Baking the loaf in the center of your oven allows for even cooking and helps it rise perfectly, avoiding that dreaded sunken middle. Keep an eye on the loaf during the last ten minutes—it can go from golden to overcooked in a flash.

For a more pronounced spice flavor, let the batter rest for about 20 minutes before baking. This allows the flavors to meld beautifully, leading to an even more delicious loaf.

The aroma of this Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust wafted through my house last autumn, and my friends couldn’t resist trying a slice. Even the neighbor’s cat seemed curious, which only added to the joy of sharing this recipe!

FAQs About Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

What is Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash?

The Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash is a delightful fusion of fall flavors in a moist, comforting loaf. This recipe combines the richness of butter, sweetness from apple cider, and aromatic spices like cinnamon and nutmeg, creating a harmonious taste experience. Topped with a sweet cinnamon sugar crust, it makes for the perfect companion to your morning coffee or an afternoon snack. Whether enjoyed warm or at room temperature, every slice promises a nostalgic taste of autumn.

How do I know when my Spiced Apple Cider Donut Loaf is done baking?

To determine if your Spiced Apple Cider Donut Loaf is done baking, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your loaf is ready. Baking times can vary, so keep an eye on the loaf during the last few minutes of baking. A golden-brown top is also a good indicator that your loaf is perfectly baked. Let it cool slightly before slicing to ensure you get neat, appetizing pieces.

Can I make substitutions in my Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust?

Absolutely! The Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is very versatile. You can replace the apple cider with pumpkin puree for a unique twist or use maple syrup instead of brown sugar for a different kind of sweetness. If you’re looking to add texture, consider folding in some chopped walnuts or pecans. Just remember to adjust the baking time slightly if you add more ingredients, as a denser batter may need extra time in the oven.

How should I store my Spiced Apple Cider Donut Loaf?

Store your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust in an airtight container at room temperature for up to three days. If you’d like to keep it fresh for longer, consider refrigerating it, though this may alter the texture. For those who enjoy it warm, simply reheat slices in a toaster or microwave for a cozy treat reminiscent of when it was first baked. Make sure to wrap it properly to prevent it from drying out.

Conclusion for Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash

In summary, the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash is an enchanting treat perfect for any occasion. Its combination of warming spices and rich apple cider makes every bite a celebration of flavor. Whether you’re sharing it with friends or savoring it during a quiet moment, this loaf will undoubtedly delight. Don’t miss the chance to whip up this recipe and enjoy the beautiful tastes of autumn right in your kitchen.

Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust

Enjoy this delightful Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Course: Dessert Recipes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp ground allspice
• 0.5 cups unsalted butter, melted
• 0.5 cups granulated sugar
• 0.25 cups brown sugar
• 2 large eggs
• 0.5 cups apple cider
• 1 tsp vanilla extract
• 0.25 cups granulated sugar (for crust)
• 1 tsp ground cinnamon (for crust)
• 2 tbsp melted butter (for brushing)

Equipment

• Loaf pan
• whisk
• Mixing Bowls

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs. Add the apple cider and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into your prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. While the loaf is baking, mix together the cinnamon and sugar in a small bowl. Once the loaf is baked and slightly cooled, brush the top with melted butter and sprinkle the cinnamon sugar mixture over it.
7. Slice it up and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 50mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

The apple cider should be at room temperature for effective mixing. Measure flour properly for the best texture. Let the loaf cool slightly for easier slicing.

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