Description
Cajun Shrimp and Steak Alfredo Pasta is a delectable dish that brings together the bold flavors of Cajun seasoning, succulent shrimp, and tender steak, all enveloped in a creamy Alfredo sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering a satisfying meal that will impress family and friends alike. With fettuccine pasta as the perfect base, each bite offers a delightful fusion of spice and comfort that will leave your taste buds dancing.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 3 tbsp butter
Instructions
- Prepare your ingredients by rinsing the shrimp and chopping the steak into bite-sized pieces.
- Cook fettuccine in salted boiling water until al dente (about 8-10 minutes), then drain it while reserving 1 cup of pasta water.
- In a large skillet over medium heat, melt butter. Sauté seasoned steak for about 4-5 minutes until browned; then add shrimp and cook for another 3-4 minutes until pink.
- Reduce heat to low; add minced garlic and cook for 1 minute. Stir in heavy cream and Parmesan until melted and well combined.
- Combine the drained pasta with the sauce in the skillet; add reserved pasta water as needed to achieve desired consistency.
- Serve hot, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 750
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 220mg