Mouthwatering Street Corn Smash Burger Tacos Recipe to Try

Indulge in a culinary adventure with these mouthwatering Street Corn Smash Burger Tacos! Imagine biting into a crisp flour tortilla filled with juicy, perfectly smashed burgers and a delightful corn topping that bursts with bright, zesty flavors. It’s like your summer BBQ and taco night had a delicious baby, and you absolutely have to experience it!

These Street Corn Smash Burger Tacos are perfect for a laid-back weekend gathering, a fun family dinner, or when you simply crave a meal that sings of flavors and good times. As you gather around the dinner table, the aroma of grilled corn mingling with savory spices will undoubtedly create a moment of pure joy. Let’s dive into making these tantalizing tacos that will not only satisfy your taste buds but also bring people together.

Ingredients for Street Corn Smash Burger Tacos

Here’s what you’ll need to make this delicious Street Corn Smash Burger Tacos:

1.5 lbs ground hamburger 80/20 – Choose ground beef with some fat for juicy burgers that hold their form.

6 flour taco-sized tortillas – Opt for soft tortillas that will nicely wrap around the filling.

Salt and pepper to taste – Essential for enhancing the flavors of your burger patties.

3/4 cup cilantro leaves – Fresh cilantro adds a bright, herbal twist; be sure to remove the large stems.

1/2 cup pickled jalapenos – For a spicy kick that complements the creaminess of the sauce.

2 tablespoons juice from pickled jalapenos – Adds acidity to balance out the richness of the ingredients.

3/4 cup mayonnaise – Helps create a creamy texture in your sauces.

3/4 cup sour cream – Balances flavor and adds tanginess to the creamy topping.

1 heaping tablespoon dry ranch seasoning – Infuses flavors that elevate the sauce profile.

1/2 teaspoon garlic powder – Enhances the taste and aromas in your ranch sauce.

1 tablespoon lime juice, fresh – Freshly squeezed lime juice adds a zesty brightness to the dish.

1/4 cup buttermilk (optional) – For a thinner sauce; this adds richness without being overly heavy.

5-6 ears of corn – Fresh corn on the cob will give you that sweet, crunchy texture.

1/3 cup mayonnaise – Another layer in the street corn topping that adds creaminess.

1 garlic clove, minced – Adds aromatic depth to the corn topping.

1 lime, juiced and zested – Provides essential citrus flavor to the street corn mix.

1/3 cup sliced scallions – Adds a mild onion flavor that brightens up the corn topping.

1/3 cup grated cojita cheese – Adds a salty punch that complements the sweet corn beautifully.

1/4 cup cilantro, minced – A fresh finishing touch that enhances flavor.

1 jalapeno, diced – For an extra bite and a pop of vibrant color.

1/2-1 tsp chili powder – Adjust based on your heat preference for a smoky flavor.

1/2-1 tsp Tajin – A unique blend of lime and chili that adds refreshing flavor.

1/4 tsp salt – Balances the entire dish.

2 tablespoons olive oil – For cooking the corn to achieve that lovely charred effect.

How to Make Street Corn Smash Burger Tacos

Follow these simple steps to prepare this delicious Street Corn Smash Burger Tacos:

Step 1: Char the Corn
Add olive oil to a large skillet over medium-high heat. Toss in the husked corn and cook, stirring frequently, until it starts to char and get some color, about 5-7 minutes. Allow the corn to cool, making sure it’s well-cooked for that smoky flavor.

Step 2: Prepare the Corn Topping
In a large bowl, combine 1/3 cup mayonnaise, lime juice, lime zest, minced garlic, Tajin, chili powder, and salt and pepper. Mix these ingredients together to make a sauce. Now, add in the charred corn, cilantro, green onions, jalapeno, and cojita cheese. Combine everything well and top it off with additional cojita cheese, Tajin, and chili powder for extra flavor.

Step 3: Make the Cilantro-Jalapeno Mix
In a food processor, purée the cilantro leaves along with the pickled jalapeños and 2 tablespoons of their juice until as finely minced as possible. Scrape down the sides as needed to ensure a good blend. This mix will elevate your creamy ranch sauce.

Step 4: Prepare the Creamy Ranch Sauce
In a mixing bowl, combine mayonnaise, sour cream, the cilantro-jalapeno mixture, ranch seasoning, garlic powder, and salt. Stir well until everything is combined and keep it aside. If you prefer a thinner consistency, slowly add buttermilk until you reach your desired texture.

Step 5: Shape the Burgers
Divide the hamburger meat into 3.5-ounce portions and press them into a thin, even layer inside each 6-inch flour tortilla. Be sure to season with salt and pepper for extra flavor before proceeding.

Step 6: Cook the Burgers
Heat a griddle or large skillet over high heat. Cook the tortillas burger side down, pressing down with a spatula or burger press firmly. Cook undisturbed for about 2-3 minutes. Once nicely browned, scrape underneath the burgers with a spatula and flip, cooking for an additional 1-2 minutes.

Finally, let’s not forget the grand finale! Remove the smash burgers and add a generous scoop of your street corn topping, a spoonful of the creamy jalapeno sauce, and a sprinkle of cojita or queso fresco cheese for a finishing touch that will have everyone asking for seconds.

These Street Corn Smash Burger Tacos are a riot of flavor, colors, and textures that perfectly blend together. With its creamy, spicy, and sweet elements, this dish really delivers an unforgettable experience. Trust me when I say, you will want to make this the go-to recipe for gatherings, casual dinners, or just for that quiet night when you crave something truly special. Enjoy every scrumptious bite!

Perfecting Street Corn Smash Burger Tacos Cooking Process

For the best results, char the corn first to bring out that delicious sweetness. While the corn cools, prepare the creamy sauces and seasonings. Press the hamburger meat into the tortillas and cook them just before assembly for ultimate freshness.

Add Your Touch to Street Corn Smash Burger Tacos

Feel free to swap out ground beef for ground turkey or chicken for a lighter version. You could also use a mix of spices like cumin or smoked paprika or throw in some black beans for extra texture and flavor.

Storing & Reheating Street Corn Smash Burger Tacos

Store any leftover tacos in the fridge for up to three days in an airtight container. Reheat quickly in a skillet over medium heat, allowing the tortillas to crisp back up for that delightful crunchy texture.

Sometimes, my friends ask if I could make something simple, and I whip up these tacos. The look on their faces when they take a bite is priceless and always makes the effort worthwhile.

FAQs About Street Corn Smash Burger Tacos

What are Street Corn Smash Burger Tacos?

Street Corn Smash Burger Tacos are a delicious fusion dish that combines the classic flavors of street corn and juicy smash burgers, all wrapped in a warm flour tortilla. This recipe features seasoned ground beef pressed into tortillas and topped with a vibrant street corn mixture made from charred corn, creamy toppings, and fresh herbs. Each bite is a scrumptious explosion of flavors, perfect for a casual meal, fiesta, or family gathering.

How do I customize Street Corn Smash Burger Tacos?

You can easily customize Street Corn Smash Burger Tacos based on dietary preferences or what you have on hand. Try swapping the ground beef for ground turkey or chicken for a leaner option. You can add black beans for extra protein or incorporate different spices like cumin and smoked paprika to enhance the flavor. Feel free to up the ante with fresh toppings, such as avocado or additional salsa, to make it your own!

Can I make Street Corn Smash Burger Tacos ahead of time?

Yes, you can prep Street Corn Smash Burger Tacos in advance to make mealtime easier. Prepare the street corn salad and creamy sauces ahead of time, and store them in the fridge. You can also mold the hamburger meat into patties and refrigerate them for a few hours. However, it’s best to cook the smash burgers and assemble the tacos just before serving to maintain their freshness and crispiness.

What can I serve with Street Corn Smash Burger Tacos?

Street Corn Smash Burger Tacos pair wonderfully with various sides that complement their vibrant flavors. Consider serving them with a refreshing salad, like a simple avocado and tomato salad, or classic sides like chips and guacamole. You can also offer some additional creamy sauces for dipping or a side of Mexican street corn salad to keep the theme going strong!

Conclusion for Street Corn Smash Burger Tacos

In summary, Street Corn Smash Burger Tacos are a delightful blend of rich flavors and textures that elevate any meal. From the charred sweetness of the corn to the satisfying crunch of the crispy tortillas, this dish brings joy to the table. Perfect for gatherings or a quick weeknight dinner, these tacos are easy to customize and serve. Dive into making your own Street Corn Smash Burger Tacos for a tasty experience your family and friends will love!

Mouthwatering Street Corn Smash Burger Tacos Recipe to Try

Discover these delicious Street Corn Smash Burger Tacos, featuring juicy smash burgers and vibrant street corn. A family favorite!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 tacos

Course: Dinner Recipes

Cuisine: Mexican

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1.5 lbs ground hamburger 80/20
• 6 pieces flour taco-sized tortillas
• to taste salt
• to taste pepper
• 3/4 cup cilantro leaves large stems removed
• 1/2 cup pickled jalapenos
• 2 tablespoons juice from pickled jalapenos
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 heaping tablespoon dry ranch seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon lime juice fresh
• 1/4 cup buttermilk optional
• 5-6 ears corn husked and removed from the cob
• 1/3 cup mayonnaise
• 1 clove garlic minced
• 1 piece lime juiced and zested
• 1/3 cup sliced scallions
• 1/3 cup grated cojita cheese
• 1/4 cup cilantro minced large stems removed
• 1 piece jalapeno diced
• 1/2-1 teaspoon chili powder
• 1/2-1 teaspoon Tajin
• 1/4 teaspoon salt
• 2 tablespoons olive oil

Equipment

• large skillet
• food processor
• mixing bowl

Method

 

1. Add olive oil to a large skillet over medium-high heat. Add in the corn and allow it to cook stirring frequently until it starts to char and get some color, about 5-7 minutes. Allow to cool.
2. In a large bowl, add in the mayonnaise, lime juice and lime zest, garlic, tajin, and chili powder, and salt and pepper. Mix together to make a sauce then add in the corn, cilantro, green onions, jalapeno, and cojita cheese. Mix well until it's all combined and top with a sprinkling of additional cojita cheese, tajin, and chili powder.
3. In a food processor, purée cilantro leaves with the pickled jalapenos and 2 tablespoons of their juice until as minced as possible, scraping down the sides a few times.
4. Put the mayo and sour cream in a mixing bowl. Add the ranch seasoning, garlic powder, and salt. Mix well to combine.
5. Pour the cilantro mixture directly into the sour cream mixture. Stir to combine. Add lime juice, then a little buttermilk if needed to thin it out, a splash at a time until you reach desired consistency.
6. Separate the hamburger meat into 3.5 ounce portions and press into 6” inch flour tortilla shells into a thin even layer, slightly overlapping the edges of the tortilla. Season with salt and pepper.
7. In a griddle or large skillet over high heat, cook the tortillas burger side down. Use a spatula or burger press to press firmly on each tortilla and cook undisturbed for 2-3 minutes. With a spatula scrape underneath the burgers and flip the tortilla and cook another 1-2 minutes.
8. Remove the smash burgers and add a scoop of the street corn, creamy jalapeno, and hot sauce, and a sprinkle of cojita or queso fresco cheese if desired.

Nutrition

Serving: 1taco

Notes

Feel free to customize with different proteins or toppings to suit your taste preferences.

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