Easy Potato, Bacon and Green Onion Quiche Recipe for Brunch

The moment you think of a hearty and savory meal, nothing quite hits the spot like a delicious Potato, Bacon and Green Onion Quiche. Imagine a warm, flaky crust that crumbles ever so slightly with each bite, giving way to a luscious filling of creamy potatoes, crispy bacon, and hints of fresh green onion. The wonderful aroma wafting through your kitchen, drawing family and friends in like moths to a flame, is just the beginning of what makes this dish a must-try.

Whether you’re looking to impress your brunch guests or simply craving comfort food, preparing this quiche will turn your kitchen into a haven of flavor. This delightfully rich and satisfying quiche is not only perfect for weekend brunch but also a fantastic option for a cozy family dinner on a rainy day. The unpretentious combination of ingredients makes for an experience that promises to linger in your taste buds long after the last bite.

Ingredients for Potato, Bacon and Green Onion Quiche

Here’s what you’ll need to make this delicious Potato, Bacon and Green Onion Quiche:

1 ½ lbs russet potatoes – Peel and slice thinly for that perfect creamy texture in the quiche.

5 eggs – These will provide the structure and richness to your filling.

½ cup half and half – Adds creaminess and enhances the quiche’s luxurious mouthfeel.

½ cup heavy cream – For an extra decadent texture; can be substituted with whole milk for lighter version.

5 oz Swiss cheese – Grate this cheese for that melty goodness and nutty flavor.

6 pieces bacon – Cooked and chopped; crispy bacon lends a savory punch to your quiche.

2 green onions – Chopped; they contribute freshness and flavor.

½ tsp salt – Essential for enhancing all the flavors in the quiche.

¼ tsp pepper – A touch of spice to balance the rich ingredients.

⅛ tsp ground nutmeg – Adds a warm, aromatic flavor that complements the eggs and cream beautifully.

1 tbsp reserved liquid of wet ingredients – This is to brush the crust for a beautiful golden finish.

1 ½ cups flour – The base for your buttery, flaky crust.

1 stick butter – Cold and cubed; crucial for that perfectly flaky texture in the crust.

½ tsp salt – For the crust to bring out its flavor.

½ tsp baking powder – Lightens the crust for better texture.

½ cup ice cold water – Needed for gently bringing the dough together without overworking it.

How to Make Potato, Bacon and Green Onion Quiche

Follow these simple steps to prepare this delicious Potato, Bacon and Green Onion Quiche:

Step 1: Make the Crust
In a large mixing bowl, combine the flour, cold cubed butter, salt, and baking powder. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 2: Add Water
Gently mix in the ice-cold water until the dough just comes together. Avoid overworking the dough to keep it flaky.

Step 3: Chill the Dough
Shape the dough into a ball and wrap it tightly in cling wrap. Chill in the fridge for at least two hours to let the flavors meld.

Step 4: Preheat & Prepare Crust
When you’re ready to bake, preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into your pie plate. Poke holes all over the base and sides with a fork to prevent bubbles during baking.

Step 5: Par-Bake the Crust
Place the crust in the oven and par-bake for about 10 minutes until it’s slightly set and just beginning to firm up.

Step 6: Prepare the Filling
While the crust is baking, bring a pot of salted water to a boil. Add the thinly sliced russet potatoes and cook for about 5 minutes until slightly tender. Drain and set aside.

In a large mixing bowl, whisk together the eggs, half and half, heavy cream, grated Swiss cheese, chopped green onions, cooked bacon, salt, pepper, and ground nutmeg. Gently fold in the par-cooked potatoes.

Step 7: Assemble the Quiche
Pour the rich mixture into the par-baked crust, reserving one tablespoon of the liquid to brush the edge of the crust. This will help it achieve a lovely golden hue.

Step 8: Bake to Perfection
Bake the quiche in the preheated oven for 30 to 40 minutes. If the crust becomes too brown, cover the edges with some foil about halfway through baking.

Once done, allow the quiche to sit for a few minutes before slicing and serving.

Savor every bite of your fabulous Potato, Bacon and Green Onion Quiche, and relish the compliments that come your way. This dish is bound to leave everyone asking for seconds!

Perfecting Potato, Bacon and Green Onion Quiche Cooking Process

The best approach is to prepare the crust while your potatoes are boiling. Par-bake the crust, and while it’s cooling, whisk together the wet ingredients. This will keep everything moving efficiently, ensuring a perfectly cooked quiche.

Add Your Touch to Potato, Bacon and Green Onion Quiche

Feel free to swap out the Swiss cheese for cheddar or Gouda for a different flavor profile. You can also add sautéed mushrooms or spinach for extra veggies, making your quiche as unique as your taste buds!

Storing & Reheating Potato, Bacon and Green Onion Quiche

Cool the quiche to room temperature, then store it in an airtight container in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F until warmed through for a fresh-from-the-oven feel.

Sharing a quiche with friends over brunch made for one of my favorite memories. Watching their faces light up as they took the first bite was an experience I’ll never forget!

FAQs About Potato, Bacon and Green Onion Quiche

What is Potato, Bacon and Green Onion Quiche?

Potato, Bacon and Green Onion Quiche is a savory pie made with a flaky crust that cradles a delicious filling of thinly sliced potatoes, crispy bacon, and fresh green onions. Enhanced with creamy eggs, Swiss cheese, and a hint of nutmeg, this quiche offers a delightful balance of flavors and textures. It’s perfect for brunch or a light dinner, making it a versatile dish that everyone will love.

Can I customize my Potato, Bacon and Green Onion Quiche?

Absolutely! One of the best features of a quiche is its flexibility. You can swap Swiss cheese for cheddar or add spinach for a healthier twist. Throw in some sautéed mushrooms or even bell peppers for extra flavor and color. Customizing your Potato, Bacon and Green Onion Quiche makes it uniquely yours!

How should I store Potato, Bacon and Green Onion Quiche?

Once cooled to room temperature, store your Potato, Bacon and Green Onion Quiche in an airtight container in the fridge for up to four days. This dish reheats well, so when you’re ready to enjoy it again, simply pop it in the oven at 350°F until warmed through. It’s almost as good as fresh!

What side dishes pair well with Potato, Bacon and Green Onion Quiche?

Pairing side dishes with your Potato, Bacon and Green Onion Quiche can elevate your meal. A light, crisp salad dressed with vinaigrette offers a refreshing contrast. For something heartier, consider serving roasted vegetables or a fruit platter. Breakfast potatoes or even a sweet fruit salad can also complement the flavors in your quiche beautifully.

Conclusion for Potato, Bacon and Green Onion Quiche

In conclusion, the Potato, Bacon and Green Onion Quiche is not just a dish; it’s a celebration of flavors. With its flaky crust and creamy filling packed with delicious ingredients, it makes for a perfect brunch centerpiece or a delightful dinner option. By customizing the ingredients to your liking and following the simple steps outlined, you can create a stunning and savory Potato, Bacon and Green Onion Quiche that will impress friends and family alike. Enjoy your delicious culinary creation!

Easy Potato, Bacon and Green Onion Quiche Recipe for Brunch

This Potato, Bacon and Green Onion Quiche is a delicious dish perfect for brunch, combining creamy eggs, crispy bacon, and vibrant green onions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Chilling Time 2 hours hrs

Total Time 3 hours hrs 5 minutes mins

Servings: 8 slices

Course: Breakfast Recipes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dough

• 1 ½ cups flour
• 1 stick butter cold and cubed
• ½ tsp salt
• ½ tsp baking powder
• ½ cups ice cold water

Filling

• 1 ½ lbs russet potatoes peeled and sliced thinly
• 5 pcs eggs
• ½ cup half and half
• ½ cup heavy cream
• 5 oz swiss cheese
• 6 pcs bacon cooked and chopped
• 2 pcs green onions chopped
• ½ tsp salt
• ¼ tsp pepper
• ⅛ tsp ground nutmeg
• 1 tbsp reserved liquid of wet ingredients for brushing

Equipment

• pie plate
• pastry cutter
• mixing bowl
• pot
• oven

Method

 

Make the Dough

1. Mix together the flour, butter, salt, and baking powder with a pastry cutter or fork until the butter is cut into the flour.
2. Add the ice cold water and combine.
3. Roll the dough into a ball, wrap with cling wrap, and place in the fridge for 2 hours.

Prepare the Filling

1. Boil the sliced potatoes for 5 minutes in salted water, then drain.
2. Preheat the oven to 375°F.
3. In a mixing bowl, whisk together the eggs, half and half, heavy cream, Swiss cheese, green onions, cooked bacon, salt, pepper, and ground nutmeg.
4. Stir in the drained potatoes.

Bake the Quiche

1. Roll out the chilled dough to fit your pie plate and poke holes all over with a fork.
2. Par-bake the crust for 10 minutes, then remove from the oven.
3. Pour the filling into the par-baked pie crust, reserving 1 tbsp of the liquid to brush the crust edges.
4. Bake for 30-40 minutes; if the edges brown too quickly, cover with foil.
5. Remove from the oven, let sit until cooled, and serve!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize with different cheeses or add vegetables for extra flavor.

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