Description
Indulge in the warmth and comfort of freshly baked dinner rolls that are incredibly soft, buttery, and simply irresistible. These rolls are perfect for soaking up gravy or enjoying with a dollop of butter. Whether it’s a family gathering or a cozy dinner at home, this easy recipe will delight your guests and leave them asking for more!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- 1/2 cup melted butter (plus more for brushing)
Instructions
- Gather all ingredients and ensure they are at room temperature.
- In a large bowl, whisk together the flour, yeast, sugar, and salt until well combined.
- Warm the milk to about 110°F and mix in the melted butter. Add this mixture to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide it into small balls, and arrange them in a greased baking dish. Bake at 375°F (190°C) for about 20 minutes or until golden brown.
- Brush with additional melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg