Description
Easy Grilled Avocados are a deliciously unique addition to your outdoor cooking repertoire. Creamy avocados are transformed on the grill, developing tantalizing smoky flavors and beautiful grill marks. Drizzled with balsamic glaze, they serve as a standout appetizer or vibrant side dish that’s sure to impress guests at summer barbecues. Packed with nutrients, these grilled avocados offer a delightful twist that pairs perfectly with any meal.
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons balsamic glaze
Instructions
- Preheat your grill to medium heat (around 400°F / 200°C).
- Cut the avocados in half and remove the pits. Brush the cut sides with olive oil.
- Season the avocados with salt and pepper.
- Place them cut-side down on the grill for 3-5 minutes until grill marks appear.
- Remove from the grill, drizzle with balsamic glaze, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half (85g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg