Ultimate Buffalo Chicken Dip with Franks Buffalo Sauce Recipe

There’s something utterly irresistible about Buffalo Chicken Dip with Franks Buffalo Sauce. Imagine a world where creamy, spicy, and cheesy flavors collide in glorious harmony, making every moment spent snacking an unforgettable experience. This dip is not just a dish; it’s the MVP of any gathering, the life of any party (even your living room binge-watch session), and a guaranteed crowd-pleaser. If your mouth isn’t watering already, just wait until we dive into the details!

With its rich textures and bold flavors, Buffalo Chicken Dip brings back memories of laughter-filled get-togethers and lively tailgate parties. Whether it’s game day or a casual Friday night, this dip complements everything from crunchy fresh veggies to salty crackers and everything in between. Get ready to unleash the magic of flavor that will keep everyone coming back for more!

Ingredients for Buffalo Chicken Dip with Franks Buffalo Sauce

Here’s what you’ll need to make this delicious Buffalo Chicken Dip with Franks Buffalo Sauce:

1 (8 oz) pkg Philadelphia cream cheese – This creamy base gives the dip its luscious texture. Make sure it’s softened for easy mixing.

½ c. Frank’s RedHot Buffalo Wings Hot Sauce – The star of the show! Choose this brand for that signature fiery flavor we all love.

½ c. blue cheese or ranch salad dressing – The dressing adds a creamy component that complements the heat of the buffalo sauce perfectly.

2 c. shredded rotisserie chicken – Simple and time-saving, this pre-cooked chicken shreds beautifully and infuses the dip with heartiness.

½ c. crumbled blue cheese – This adds an extra burst of flavor and a bit of tanginess to the dip, elevating it to new heights.

crackers – Whatever you prefer for dipping. Think of crunchy, salty goodness that balances out the dip’s creaminess.

How to Make Buffalo Chicken Dip with Franks Buffalo Sauce

Follow these simple steps to prepare this delicious Buffalo Chicken Dip with Franks Buffalo Sauce:

Step 1: Preheat the Oven
Begin by heating your oven to 350°F (175°C). This is crucial for ensuring your dip comes out perfectly bubbly and warm.

Step 2: Prepare the Mixing Bowl
In a medium mixing bowl, combine the softened cream cheese, Frank’s RedHot Buffalo Wings Hot Sauce, and your choice of salad dressing. Use a hand mixer for an easy blend, or go old-school and mix it with a spatula.

Step 3: Add the Chicken and Cheese
Fold in the shredded rotisserie chicken and the crumbled blue cheese until everything is well integrated. The beauty of this step is that you can already start to smell that amazing aroma filling the kitchen.

Step 4: Transfer to Baking Dish
Spoon the mixture into a 1-quart baking dish. Don’t worry too much about making it look perfect; this is comfort food, after all.

Step 5: Bake to Perfection
Place the baking dish in the oven and let it bake for about 20 minutes or until everything is heated through and bubbly. You’ll know it’s ready when the edges start to slightly brown.

Step 6: Dig In!
Remove from the oven, and let the anticipation build as you garnish with a sprinkle of additional crumbled blue cheese or chopped green onions. Serve hot with your favorite crackers or vegetables. Get ready for the compliments to start pouring in!

When you’re serving this Buffalo Chicken Dip at a gathering, there’s a good chance you’ll witness smiles turning into laughter and acquaintances becoming friends. The blend of creamy richness and spicy zing, combined with that delightful crunch, makes this dish a standout at any occasion. Just remember, this dip doesn’t stand a chance of surviving long once your guests discover its charms.

So grab your ingredients and get ready for a culinary adventure that’s less about fancy skills and more about heartwarming flavors and good company. Happy dipping!

Perfecting Buffalo Chicken Dip with Franks Buffalo Sauce Cooking Process

Start by preheating the oven. Combine the softened cream cheese with the Buffalo sauce, then mix in the chicken and cheese. This sequence ensures even heating and a creamy consistency that will have everyone begging for more.

Add Your Touch to Buffalo Chicken Dip with Franks Buffalo Sauce

Feel free to swap out the blue cheese for ranch dressing if that’s more your style. You can also spice things up with extra hot sauce or even add some sautéed bell peppers for an added crunch.

Storing & Reheating Buffalo Chicken Dip with Franks Buffalo Sauce

Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350 degrees until warm and bubbly, or give it a quick zap in the microwave.

Sharing this fabulous dip at the party made me an instant hit. One friend kept saying, “This is the one!” as she devoured the last scoop. That’s when I knew I’d hit the flavor jackpot.

FAQs About Buffalo Chicken Dip with Franks Buffalo Sauce

What is Buffalo Chicken Dip with Franks Buffalo Sauce?

Buffalo Chicken Dip with Franks Buffalo Sauce is a creamy, flavorful appetizer that combines shredded chicken, cream cheese, and spicy Buffalo sauce. Originating from Buffalo, New York, this dip is loved for its zesty kick and rich texture. The addition of blue cheese or ranch dressing elevates its flavor profile, making it a hit at parties, game days, or casual gatherings. This versatile recipe is easy to prepare and can be enjoyed with crackers, veggies, or even spread on sandwiches.

How do I make Buffalo Chicken Dip with Franks Buffalo Sauce healthier?

To create a healthier version of Buffalo Chicken Dip with Franks Buffalo Sauce, consider swapping out the traditional cream cheese for lighter options such as Neufchatel cheese. You can also use low-fat ranch dressing and reduced-fat blue cheese to cut down on calories and fat. Additionally, replacing the shredded rotisserie chicken with grilled chicken breast can further reduce fat content. These simple substitutions will keep the dip delicious while making it more diet-friendly.

What can I serve with Buffalo Chicken Dip with Franks Buffalo Sauce?

Buffalo Chicken Dip with Franks Buffalo Sauce pairs perfectly with various dippers. Classic options include crunchy crackers, tortilla chips, or fresh veggies like celery sticks and carrot sticks. For a heartier option, consider serving it with slices of baguette or toasted bread. The creamy dip also works wonderfully as a filling for wraps or sandwiches. Experiment with different sides to find your favorite pairing and enjoy the dip in versatile ways.

Can I make Buffalo Chicken Dip with Franks Buffalo Sauce in a slow cooker?

Absolutely! Making Buffalo Chicken Dip with Franks Buffalo Sauce in a slow cooker is a fantastic option, especially for gatherings. Simply combine all the ingredients in the slow cooker, cover it, and heat it on high for about 1.5 hours or on low for 2.5 to 3 hours until it’s hot and bubbly. Stir occasionally to ensure even heating, and you’ll have a convenient, crowd-pleasing dish ready to enjoy at any time!

Conclusion for Buffalo Chicken Dip with Franks Buffalo Sauce

In summary, Buffalo Chicken Dip with Franks Buffalo Sauce is a delectable and easy-to-make appetizer that everyone adores. Its creamy texture and spicy flavor make it perfect for any occasion, whether you’re hosting a party or enjoying a casual night in. By incorporating alternative ingredients or methods, you can customize the recipe to suit your needs while never compromising on taste. With this dip, you’ll be the star of any gathering, leaving your guests craving for more.

Ultimate Buffalo Chicken Dip with Franks Buffalo Sauce Recipe

This Ultimate Buffalo Chicken Dip with Franks Buffalo Sauce is creamy, spicy, and perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 32 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Creamy Base

• 1 pkg Philadelphia cream cheese, softened 8 oz
• 0.5 cup Frank's RedHot Buffalo Wings Hot Sauce
• 0.5 cup blue cheese or ranch salad dressing

Main Ingredients

• 2 cups shredded rotisserie chicken
• 0.5 cup crumbled blue cheese
• to taste crackers for serving

Equipment

• oven
• 1-quart baking dish
• mixing bowl
• slow cooker

Method

 

Baking Method

1. Heat oven to 350 degrees.
2. Combine cream cheese, buffalo sauce, salad dressing, chicken, and crumbled cheese in a 1-quart baking dish.
3. Bake for 20 minutes or until mixture is heated through. Garnish as desired and serve with crackers or vegetables.

Slow Cooker Method

1. Combine ingredients as directed above. Place mixture into a small slow cooker. Cover pot.
2. Heat on HIGH setting for 1.5 hours until hot and bubbly or on LOW setting for 2.5 to 3 hours. Stir occasionally.

Tailgating Tip

1. Prepare dip ahead of time and place in a heavy disposable foil pan. Heat the dip on the grill until hot and bubbly.

Nutrition

Serving: 1serving

Notes

For a reduced-calorie version, substitute neufchatel cheese for cream cheese and use low-fat options for the salad dressing and blue cheese.

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