Description
Delight in the nostalgia of summer fairs with this easy homemade Corn Dog Recipe. These golden corn dogs are crispy on the outside and fluffy on the inside, making them an irresistible treat perfect for game days or family gatherings. Customize each bite with your favorite toppings and dipping sauces to elevate your experience. Get ready to impress friends and family with this fun, delicious dish that brings joy to any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 2 large eggs
- 1 cup milk (whole or buttermilk)
- 8 hot dogs
- Cooking oil (for frying)
Instructions
- Prepare your workspace by gathering all ingredients and wooden skewers.
- Preheat oil in a deep pot to 350°F (175°C).
- In a bowl, mix flour, cornmeal, baking powder, sugar, and salt.
- In another bowl, beat eggs and combine with milk; add to dry ingredients until you have a thick batter.
- Skewer each hot dog halfway down and dip into the batter until fully coated.
- Fry in hot oil until golden brown (about 3-5 minutes), flipping halfway through.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg