Description
Crock Pot Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef, vibrant vegetables, and a rich broth that warms your soul with every bite. Simply toss the ingredients into your crock pot and let it simmer all day, filling your home with delicious aromas. Whether it’s a cozy family dinner or a gathering with friends, this stew is sure to impress. Enjoy it with crusty bread or over rice for a satisfying meal that brings everyone together.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 4 cups low-sodium beef broth
- 3 large carrots, chopped
- 3 medium potatoes (Yukon Gold or Russet), diced
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 1 cup sliced mushrooms (optional)
Instructions
- Chop the beef, carrots, potatoes, onions, and mince the garlic.
- In a skillet over medium heat, sauté onions until translucent; add garlic and cook until fragrant.
- Place beef, sautéed onions, carrots, potatoes, thyme, bay leaves, and mushrooms into the crock pot.
- Pour enough broth to cover all ingredients; season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Taste before serving; adjust seasoning if necessary.
- Serve hot in bowls garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg