Description
Slow-Cooker Beef Stroganoff is the ultimate comfort food, combining tender beef with a rich, creamy sauce and earthy mushrooms. This dish simmers in your slow cooker, filling your home with an irresistible aroma that beckons everyone to the table. Perfect for busy weeknights or cozy family dinners, serve it over egg noodles or rice for a satisfying meal that feels like a warm hug.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz sliced mushrooms
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Brown the beef in a skillet over medium-high heat until all sides are seared (about 5 minutes).
- Transfer browned beef to a slow cooker. Add onions, mushrooms, garlic, beef broth, and Worcestershire sauce.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in sour cream just before serving until well combined.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg