Description
Steak sandwiches are the epitome of comfort food, featuring juicy ribeye steak marinated to perfection and layered with fresh toppings, all nestled in crusty bread. This recipe is not only easy to prepare but also customizable, allowing you to adjust ingredients based on your preferences. Perfect for gatherings or a satisfying weeknight meal, these sandwiches promise a flavor-packed experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb ribeye steak
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 crusty baguette or ciabatta roll
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
- 1/2 medium onion, thinly sliced
- 4 oz provolone or Swiss cheese
- Mustard and mayonnaise (to taste)
Instructions
- Marinate the steak: In a bowl, mix olive oil, soy sauce, garlic powder, salt, and pepper. Coat the ribeye in the marinade and let sit for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the steak: Grill the marinated ribeye for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.
- Toast the bread: Slice the baguette in half and toast until golden brown.
- Assemble the sandwich: Layer sliced steak on one half of the bread, top with cheese, fresh vegetables, and your favorite condiments.
- Serve: Place the other half of bread on top, slice if desired, and enjoy with chips or salad.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg