Description
Thick Chocolate Chip Cookies are the epitome of comfort and indulgence, combining rich, melty chocolate with a soft, chewy texture. Each bite delivers a nostalgic flavor reminiscent of childhood baking, making them perfect for any occasion. Easy to make and satisfying to eat, these cookies are sure to become a favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with the wet ingredients until just mixed.
- Fold in chocolate chips gently until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool slightly on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg