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–+ servings

25-Minute Garlic Roasted Radishes

Quick and easy to prepare, these garlic roasted radishes transform humble vegetables into a delightful side dish bursting with flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Radishes fresh and vibrant
  • 2 tablespoons Olive Oil or avocado oil
  • 2 cloves Garlic minced or sliced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly cracked
For Garnish
  • 2 tablespoons Fresh Parsley chopped

Method
 

Preparation
  1. Preheat your oven to 425?F (220?C).
  2. Prepare the radishes by washing them thoroughly and trimming the tops and tails. Cut larger radishes in half for even cooking.
  3. Toss the radishes in a bowl with olive oil, minced garlic, salt, and pepper.
  4. Spread the seasoned radishes on a baking sheet in a single layer.
  5. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly crispy.
  6. Serve warm as a delightful side dish, optionally sprinkling with fresh parsley.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For the best taste and texture, enjoy your radishes right out of the oven!

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