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30 Minute Brown Sugar Pork Chops

30 Minute Brown Sugar Pork Chops with Garlic and Butter Sauce

This 30 Minute Brown Sugar Pork Chops recipe combines savory garlic with sweet brown sugar for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 chops
Course: Dinner Recipes
Cuisine: American
Calories: 536
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces Bone-in pork chops about 1 inch thick
  • 3 tablespoons Garlic minced
  • 2 tablespoons Vegetable oil
  • 4 tablespoons Butter
  • 1/2 teaspoon Red pepper flakes
  • 3 tablespoons Brown sugar
  • Salt to taste
  • Pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • skillet
  • oven

Method
 

Cooking Instructions
  1. Preheat oven to 400 degrees F. Season pork chops with salt and pepper.
  2. Heat vegetable oil in a skillet over medium-high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside.
  3. In the same skillet, reduce heat to low and add butter, garlic, brown sugar, and red pepper flakes. Whisk until combined, and let it simmer for 2-3 minutes.
  4. Add the pork chops back into the skillet, coating them with the sauce.
  5. Place the skillet in the oven and bake for 8-10 minutes or until the internal temperature of the pork chops reaches 145 degrees F.
  6. Remove the pork chops and let them rest for 5 minutes. Garnish with fresh chopped parsley and serve.

Nutrition

Serving: 1pork chopCalories: 536kcalCarbohydrates: 21gProtein: 41gFat: 54gSodium: 325mgSugar: 16g

Notes

Feel free to substitute brown sugar with honey or add herbs for a unique flavor twist.

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