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–+ servings

4-Ingredient Cherry Danish

A delightful pastry made with puff pastry and cherry pie filling, topped with a sweet glaze, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet puff pastry a flaky and buttery base
  • 1 can cherry pie filling adds sweetness and juiciness
For the Topping
  • 1 cup powdered sugar for dusting or icing
  • 2 tablespoons milk to create a smooth glaze

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface to about ¼ inch thick.
  3. Cut the pastry into four equal squares.
  4. Add cherry filling in the center of each square.
  5. Fold the corners of each square towards the center and pinch to seal.
  6. Bake for 20-25 minutes until golden brown.
Serving
  1. Drizzle with powdered sugar glaze for extra sweetness if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Use high-quality puff pastry for best results. Serve warm with a dusting of powdered sugar.

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