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4 Ingredient Crockpot Garlic Parm Chicken

4 Ingredient Crockpot Garlic Parm Chicken with Creamy Pasta

This 4 Ingredient Crockpot Garlic Parm Chicken offers tender chicken in a creamy garlic Parmesan sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce and Chicken
  • 1 bottle Parmesan Garlic Sauce 12 oz
  • 1.5 to 2 pounds boneless skinless chicken breasts trimmed
  • 1 teaspoon salt kosher
  • 0.5 teaspoon pepper freshly ground
  • 1 cup milk
  • 8 ounces cream cheese cut into cubes
  • 0.25 cup grated or shredded Parmesan cheese
  • 12 to 16 ounces pasta such as rotini or penne, cooked to package directions

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
  2. Pour entire bottle of Parmesan garlic sauce over the chicken.
  3. Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
  4. Add cream cheese and Parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
  5. Cook on high for 2 to 3 hours or low for 3 to 4 hours.
  6. Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite-sized pieces. Add back into slow cooker.
  7. Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 7gProtein: 30gFat: 18gSodium: 1024mgFiber: 1gSugar: 6g

Notes

Feel free to customize with your favorite sauce or add saut?ed vegetables to enhance the dish.

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