Go Back
–+ servings

Air Fryer Baked Potatoes

Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes Scrubbed and dried
Oil
  • 2 tablespoons Olive Oil For coating
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
  • 1 teaspoon Garlic Powder Optional

Method
 

Preparation
  1. Preheat the air fryer to 400?F (200?C).
  2. Poke several holes in each potato with a fork.
  3. Rub the potatoes with olive oil and season with salt, pepper, and garlic powder.
Cooking
  1. Place the potatoes in the air fryer basket, ensuring they are not touching.
  2. Cook for 35-40 minutes, turning halfway through, until the potatoes are tender and crispy.
  3. Check doneness by inserting a fork; it should go in easily.
Serving
  1. Remove the potatoes from the air fryer and let them cool for a few minutes.
  2. Serve with your favorite toppings such as butter, sour cream, or chives.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 200mgPotassium: 925mgFiber: 4gSugar: 1gVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, try adding your favorite herbs or spices to the oil before coating the potatoes.

Tried this recipe?

Let us know how it was!