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–+ servings

Air Fryer Baked Potatoes

Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes Scrubbed and dried
Oil
  • 2 tablespoons Olive oil For coating
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
  • 1 teaspoon Garlic powder Optional

Method
 

Preparation
  1. Preheat the air fryer to 400?F (200?C).
  2. Poke several holes in each potato with a fork.
  3. Rub the potatoes with olive oil, then sprinkle with salt, pepper, and garlic powder if using.
Cooking
  1. Place the potatoes in the air fryer basket, ensuring they are not touching.
  2. Cook for 30-35 minutes, turning halfway through, until the skin is crispy and a fork easily pierces the flesh.
  3. Remove from the air fryer and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 300mgPotassium: 950mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Serve with your favorite toppings such as butter, sour cream, cheese, or chives.

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