In a small bowl whisk together 1 egg, 1 tablespoon of milk, and a pinch of salt and pepper until frothy.

Spray two small ramekins with non-stick cooking spray and divide the scrambled egg batter between them, then place them in the air fryer.

Place two sausage patties in the air fryer along with the ramekins and cook both at 350 degrees Fahrenheit for 10 minutes, flipping the patties halfway through if necessary.

Slice the English muffins in half and butter each side while the eggs and sausages are cooking.

Once the eggs and sausages are done cooking, carefully remove them from the air fryer and place them on a paper towel.

Assemble your breakfast sandwiches in the air fryer by placing the bottoms of the English muffins first, followed by the eggs, sausage patties, and a slice of cheese. Add the tops of the English muffins.

Cook for 3 minutes at 350 degrees Fahrenheit or until the cheese is melted.

Serve hot with a side of hashbrowns or fruit.