Remove the skin from the salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut the salmon into cubes, 1 to 2 inches each.

Mix the spices together in a small bowl.

Toss the salmon cubes in the spices and oil, mixing it together thoroughly.

Place the salmon pieces in the air fryer, spreading them out a bit so they?re not laying on top of each other. Air fry at 400 degrees for 8 minutes.

Check for doneness; the salmon should be golden on the outside and juicy on the inside. Adjust cooking time to 6-7 minutes for medium doneness.