Go Back
–+ servings

Almond Flour Cake

A moist and delicious cake made with almond flour, perfect for gluten-free diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour blanched
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 3 large eggs room temperature
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease the cake pan.
  2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
Mixing
  1. In another bowl, whisk the eggs, honey, melted coconut oil, and vanilla extract until well combined.
  2. Pour the wet ingredients into the dry ingredients and mix until just combined.
Baking
  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

This cake can be topped with fresh fruits or a light dusting of powdered sugar for serving.

Tried this recipe?

Let us know how it was!