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–+ servings

American Flag Taco Dip

A festive and colorful layered dip perfect for parties and celebrations, resembling the American flag.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 cup refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • 1 cup blue corn tortilla chips for serving

Method
 

Layering the Dip
  1. In a mixing bowl, spread the refried beans evenly at the bottom of a serving dish.
  2. Layer the sour cream over the refried beans.
  3. Spread the guacamole on top of the sour cream layer.
  4. Top with salsa, spreading it evenly.
  5. Sprinkle shredded cheddar cheese over the salsa layer.
  6. Add shredded lettuce on top of the cheese.
  7. Arrange halved cherry tomatoes in a rectangle to represent the flag's stripes.
  8. Place sliced black olives in the top left corner to represent the stars.
  9. Serve with blue corn tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This dip can be customized with additional toppings like jalape?os or green onions for extra flavor.

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