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Amish-Style Apple and Cinnamon Baked Oatmeal

Amish-Style Apple and Cinnamon Baked Oatmeal

This Amish-Style Apple and Cinnamon Baked Oatmeal is a warming dish perfect for breakfast, combining wholesome oats with apples and aromatic spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1.5 tsp baking powder
  • 2 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.75 tsp salt
  • 0.5 cup lightly packed brown sugar
  • 2.5 cups milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 tbsp melted butter or coconut oil
  • 2-3 large apples peeled and diced

Equipment

  • 9x13 inch baking dish
  • large bowl
  • whisk

Method
 

  1. Grease a 9?13-inch baking dish. Preheat oven to 325?F.
  2. Whisk oats, baking powder, cinnamon, nutmeg, salt, and brown sugar in a large bowl.
  3. In a separate bowl, whisk milk, eggs, and vanilla.
  4. Pour wet ingredients into dry. Stir in melted butter.
  5. Scatter apples in the dish. Pour oatmeal mixture over top.
  6. Bake for 35-45 minutes until golden and set. Cool slightly before serving.

Nutrition

Serving: 1serving

Notes

Feel free to customize this dish with other fruits or nuts.

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