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–+ servings

Apple Cider Vinegar Cucumber Salad

A refreshing and tangy salad featuring crisp cucumbers and a zesty apple cider vinegar dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
Dressing Ingredients
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and chopped parsley.
Make the Dressing
  1. In a small bowl, whisk together apple cider vinegar, olive oil, honey (if using), salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill for 30 minutes for enhanced flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will intensify as it sits.

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