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–+ servings
Oatmeal Apple Breakfast Bake

Apple Cinnamon Baked Oatmeal

Start your day with this delicious Oatmeal Apple Breakfast Bake, filled with wholesome ingredients and comforting flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast Recipes
Cuisine: American
Calories: 229
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rolled old-fashioned oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ? teaspoon sea salt
  • 2 cups non-dairy milk can substitute with almond milk or oat milk
  • ? cup unsweetened applesauce
  • ? cup maple syrup or other sweeteners
  • 1 Tablespoon ground flaxseed for added nutrition
  • 1 Tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 cup diced apple divided
  • ? cup raisins

Equipment

  • 8?8 baking dish
  • large bowl
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 375?F. Spray an 8x8 baking dish with non-stick spray.
  2. In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, non-dairy milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
  3. Fold in raisins and ? cup of the diced apples.
  4. Pour mixture into prepared baking dish and top with remaining ? cup of diced apples.
  5. Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow to cool slightly before serving.
  6. Serve with a drizzle of almond butter, almond milk, or maple syrup.
  7. Store in the refrigerator in an airtight container for up to 4 days. To reheat, cover with foil and reheat in a 350?F oven for about 20 minutes, or reheat in microwave for 1 minute.

Nutrition

Serving: 1sliceCalories: 229kcalCarbohydrates: 43gProtein: 4gFat: 6gSodium: 291mgFiber: 4gSugar: 20g

Notes

This baked oatmeal is versatile; feel free to add nuts or other fruits as you prefer.

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