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–+ servings
Asian Sesame Cucumber Salad

Asian Cucumber Salad

This Asian Sesame Cucumber Salad is a refreshing blend of flavors that's easy to prepare and perfect for any meal.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Salads
Cuisine: Asian
Calories: 89
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Turkish, Persian or English cucumbers
  • 0.5 teaspoon salt
  • 4-5 scallions, finely sliced
  • 1 teaspoon ginger, grated
  • 1 clove garlic, finely minced
  • 0.25 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon maple syrup
  • 1 teaspoon chili garlic sauce or sriracha
  • 1-2 tablespoons toasted sesame seeds

Equipment

  • fine mesh strainer
  • Mixing Bowls
  • fork

Method
 

  1. Using the tines of a fork, score the cucumbers lengthwise to help the dressing cling to them. Feel free to skip if in a hurry.
  2. Slice the cucumbers thinly and place them in a mixing bowl. Toss with the salt to help them release water and let this stand while you gather the remaining ingredients.
  3. Strain the cucumbers using a fine mesh strainer (do not rinse) and place them in a large mixing bowl. Add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, maple syrup, optional red chili paste, and toasted sesame seeds. Mix to combine.
  4. Taste and adjust salt and sweetness to your liking. Add more chili paste if desired.
  5. Refrigerate until ready to serve. Cucumber salad is best served on the same day but will keep for up to 3 days in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 89kcalCarbohydrates: 11.5gProtein: 2gFat: 4.8gSodium: 404.5mgFiber: 1.4gSugar: 6.4g

Notes

For a crisp texture, start with cold cucumbers. Adjust seasonings according to your preference. This salad can be a perfect starter for any Asian-themed meal.

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