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–+ servings

Avocado Salsa

A fresh and zesty avocado salsa perfect for tacos, chips, or as a topping for grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 medium ripe avocados diced
  • 1 cup tomatoes diced
  • 1/4 cup red onion finely chopped
  • 1 medium jalape?o seeded and minced
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced avocados, tomatoes, red onion, jalape?o, and cilantro.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt and black pepper to taste, and mix gently.
  4. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For a spicier salsa, leave some seeds in the jalape?o or add more to taste.

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