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–+ servings

Bagel Board

A delightful and customizable spread featuring assorted bagels, cream cheeses, and toppings, perfect for brunch or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bagels
  • 4 pieces Bagels Assorted flavors like plain, everything, and sesame.
Cream Cheese
  • 8 oz Plain Cream Cheese
  • 4 oz Herbed Cream Cheese
  • 4 oz Smoked Salmon Cream Cheese
Toppings
  • 1 cup Sliced Cucumbers
  • 1 cup Sliced Tomatoes
  • 1 cup Capers
  • 1 cup Red Onion Thinly sliced.
  • 1 cup Fresh Herbs Dill and chives.
Extras
  • 1 cup Olives Assorted varieties.
  • 1 cup Hard-Boiled Eggs Sliced.

Method
 

Assemble the Bagel Board
  1. Slice the bagels in half and arrange them on the serving board.
  2. Place the cream cheeses in small bowls and arrange them on the board.
  3. Add the sliced cucumbers, tomatoes, capers, red onion, and fresh herbs around the bagels and cream cheeses.
  4. Fill in any gaps with olives and sliced hard-boiled eggs.
  5. Serve immediately with a spreader for the cream cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the toppings and cream cheese flavors to your liking.

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