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Baked Boursin Salmon

Baked Boursin Salmon

Delight in this quick and easy Baked Boursin Salmon recipe, blending creamy cheese with tender salmon fillets for a restaurant-quality dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner Recipes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets about 6 oz each
  • 8 oz Boursin cheese or any herbed cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste
  • fresh herbs like parsley or dill for garnish

Equipment

  • Baking sheet
  • oven
  • Lining paper

Method
 

Cooking Steps
  1. Preheat the oven to 375?F (190?C).
  2. Place salmon fillets on a lined baking sheet, drizzle with olive oil and lemon juice.
  3. Spread Boursin cheese generously on top of each fillet.
  4. Season with salt, pepper, and optional spices.
  5. Bake for 20 minutes until salmon is opaque and flakes easily.
  6. Garnish with fresh herbs and serve.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSodium: 600mgSugar: 1g

Notes

This dish is perfect for impressing guests with minimal effort. Customize the cheese and seasonings to suit your taste.

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