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–+ servings

Baked Chicken Tacos

Delicious baked chicken tacos filled with seasoned chicken, cheese, and fresh toppings, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb boneless, skinless chicken breasts cooked and shredded
  • 1 tsp olive oil for cooking
  • 1 tsp taco seasoning
  • 1 cup black beans drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup shredded cheese cheddar or Mexican blend
Taco Shells
  • 8 small corn or flour tortillas
Toppings
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1/2 cup sour cream for serving
  • 1/4 cup fresh cilantro chopped
  • 1 medium avocado sliced

Method
 

Prepare the Chicken Filling
  1. Preheat the oven to 375?F (190?C).
  2. In a skillet, heat olive oil over medium heat and add the shredded chicken.
  3. Sprinkle taco seasoning over the chicken and stir to combine.
  4. Add black beans and corn, mixing well until heated through.
Assemble the Tacos
  1. Place tortillas in a baking dish and fill each with the chicken mixture.
  2. Top with shredded cheese.
Bake the Tacos
  1. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool slightly.
  2. Top with lettuce, diced tomatoes, sour cream, cilantro, and avocado before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize toppings based on your preference.

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