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–+ servings

Balsamic Vinaigrette

A classic balsamic vinaigrette that adds a tangy and rich flavor to salads and dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground, to taste

Method
 

Prepare the Vinaigrette
  1. In a bowl, combine balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
  2. Whisk the ingredients together until well blended.
  3. Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the vinaigrette to a jar with a lid for storage.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.

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