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–+ servings

Balsamic Vinaigrette Dressing

A quick and easy dressing that balances tangy and sweet flavors, perfect for salads and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Balsamic vinegar adds a rich, tangy sweetness
  • 3 cups Extra virgin olive oil provides a smooth, buttery base
  • 1 teaspoon Dijon mustard helps emulsify the dressing
  • 1 tablespoon Honey or maple syrup sweetens the dressing naturally
  • 1 clove Garlic infuses a warm, aromatic flavor
  • to taste Salt and pepper enhances all the flavors

Method
 

Preparation
  1. Gather ingredients: Start by collecting all your ingredients, including balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
  2. Whisk together: In a medium bowl, whisk together 1 part balsamic vinegar with 3 parts olive oil until emulsified and smooth.
  3. Add flavor: Stir in a teaspoon of Dijon mustard and a touch of honey for added depth and sweetness.
  4. Season well: Sprinkle in salt and pepper to taste, mixing thoroughly until well combined.
  5. Store properly: Pour your homemade balsamic vinaigrette into an airtight container or jar. It can be stored in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 50mgSugar: 2g

Notes

Enjoy this simple yet delightful Balsamic Vinaigrette Dressing on your favorite salads!

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