Ingredients
Equipment
Method
- Preheat the oven to 350 degrees Fahrenheit and line a 9? x 9? baking pan with parchment paper.
- Mash the bananas in a bowl until creamy.
- Stir in the almond butter until well-combined.
- Mix in the rolled oats and chocolate chips until everything is well-combined.
- Transfer the mixture to the prepared baking pan and smooth it into an even layer.
- Bake on the center rack for 18 to 25 minutes, or until the edges are golden-brown and the bars appear set.
- Allow the bars to cool completely before slicing and serving.
Nutrition
Notes
Feel free to customize with different nut butters, spices, or mix-ins such as nuts or dried fruit.
